Dish

Galaktoboureko

Galaktoboureko is a sweet and creamy dessert that is perfect for those who love the combination of sweet and crispy textures. The dish is made by combining milk, sugar, and semolina in a pot and cooking it over low heat until it thickens. Once the mixture has thickened, it is poured into a baking dish and covered with layers of phyllo dough. The dessert is then baked in the oven until the phyllo dough is crispy and golden brown. Galaktoboureko is often served cold with a sprinkle of cinnamon and powdered sugar.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pastry› Sweet Pastry

Origins and history

Galaktoboureko has its origins in Greece, and has been enjoyed for centuries by people in the region. The dish is often served during special occasions and celebrations, and is a popular treat during the holiday season.

Dietary considerations

Galaktoboureko is not suitable for those who are gluten-free or have a wheat allergy.

Variations

There are many variations of Galaktoboureko, with some recipes calling for the addition of nuts or dried fruits to the filling. Some versions of the dish are also made with a savory cheese filling instead of a sweet custard.

Presentation and garnishing

Galaktoboureko is typically served on a platter, and is often garnished with a sprinkle of cinnamon and powdered sugar.

Tips & Tricks

To make Galaktoboureko extra crispy and golden brown, brush each layer of phyllo dough with melted butter before assembling the dish.

Side-dishes

Galaktoboureko is often served with a side of fresh fruit or a cup of hot tea or coffee. It can also be enjoyed on its own as a sweet and crispy treat.