Dish

Jambon-beurre

Ham and butter sandwich

Jambon-beurre is typically made by spreading butter on a baguette and then adding slices of ham. The sandwich can be served cold or toasted. Jambon-beurre is often served with a side of chips or a salad.

European cuisine› Western European cuisine› French cuisine

Sandwich/Wrap› Sandwich

Origins and history

Jambon-beurre originated in France and has been a popular sandwich in the country for over a century. It is believed to have been created by street vendors who were looking for a quick and easy sandwich to sell to customers. Today, Jambon-beurre is a staple of French cuisine and can be found at cafes and restaurants throughout the country.

Dietary considerations

Jambon-beurre is a good source of protein and can be made with whole grain bread for added fiber. It is not suitable for those with a dairy intolerance or allergy.

Variations

There are many variations of Jambon-beurre, including those that are made with different types of ham or bread. Some versions also include cheese or vegetables, such as lettuce or tomatoes. The sandwich can be seasoned with a variety of spices and herbs to add flavor.

Presentation and garnishing

Jambon-beurre can be presented on a plate with the sandwich cut in half. It can be garnished with lettuce or chopped tomatoes.

Tips & Tricks

To make Jambon-beurre extra flavorful, add a slice of cheese or a dollop of mustard to the sandwich.

Side-dishes

Jambon-beurre can be served with a variety of side dishes, including chips, salad, or soup. It is also often served with a glass of wine or a cup of coffee.