Assyrian-inspired Jambon-Beurre Sandwich

Ingredients

In this Assyrian-inspired version of the Jambon-Beurre sandwich, we substitute the traditional French baguette with Assyrian bread, which has a slightly different texture and flavor profile. Additionally, we incorporate Assyrian spices such as cumin, coriander, and sumac to infuse the sandwich with Middle Eastern aromas. We alse have the original recipe for Jambon-beurre, so you can check it out.

• 200g (7 oz) thinly sliced ham 200g (7 oz) thinly sliced ham
• 4 tbsp unsalted butter, softened 4 tbsp unsalted butter, softened
• 1 tsp ground cumin 1 tsp ground cumin
• 1 tsp ground coriander 1 tsp ground coriander
• 1 tsp sumac 1 tsp sumac
• Assyrian bread, sliced Assyrian bread, sliced

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the Assyrian bread into desired sandwich sizes.
3. 3.
   In a small bowl, mix together the ground cumin, ground coriander, and sumac.
4. 4.
   Spread a generous amount of softened butter on one side of each bread slice.
5. 5.
   Layer the thinly sliced ham on the buttered side of the bread.
6. 6.
   Sprinkle the spice mixture evenly over the ham.
7. 7.
   Close the sandwich with another slice of bread, buttered side down.
8. 8.
   Place the sandwiches on a baking sheet and bake for 5-7 minutes, or until the bread is slightly toasted and the ham is warmed through.
9. 9.
   Remove from the oven and serve warm.

Treat your ingredients with care...

• Assyrian bread — If Assyrian bread is not available, you can substitute it with any soft and slightly chewy bread, such as pita bread or naan.

Tips & Tricks

• For an extra kick of flavor, add a few slices of pickled Assyrian chili peppers to the sandwich.
• Experiment with different types of ham, such as smoked or honey-glazed, to add variety to the sandwich.
• If you prefer a spicier sandwich, sprinkle some Aleppo pepper or chili flakes over the ham.

Serving advice

Serve the Assyrian-inspired Jambon-Beurre sandwich warm, accompanied by a side of pickles or a fresh salad.

Presentation advice

To enhance the presentation, cut the sandwiches into halves or quarters and arrange them on a platter. Garnish with fresh herbs, such as parsley or mint, for a pop of color.