Dish

Gâteau au yaourt

Yogurt Cake

Gâteau au yaourt is made by mixing yogurt, flour, sugar, and eggs together to create a batter that is then baked in a cake pan. The cake is often flavored with vanilla or lemon to give it a unique flavor and texture. Gâteau au yaourt can be served plain or with a dusting of icing sugar.

European cuisine› Western European cuisine› French cuisine

Dessert› Cake

Origins and history

Gâteau au yaourt is believed to have been created in France in the 1950s. The exact origin of the dessert is unclear, but it is thought to have been inspired by a similar cake called kuchen that is popular in Germany. Gâteau au yaourt became popular in France and is now enjoyed around the world.

Dietary considerations

Gâteau au yaourt is suitable for people with gluten or dairy allergies as it contains yogurt instead of butter or cream. It is also lower in sugar and calories compared to other desserts, making it a healthier option.

Variations

There are many variations of Gâteau au yaourt, including ones that are flavored with different types of extract or fruit. Some recipes also call for the addition of nuts or chocolate chips to the batter. Vegan and gluten-free versions of Gâteau au yaourt are also available.

Presentation and garnishing

Gâteau au yaourt is often presented on a cake stand or platter and garnished with fresh fruit or a dusting of icing sugar. It can also be served with a dollop of whipped cream for added flavor and presentation.

Tips & Tricks

To make the perfect Gâteau au yaourt, it is important to use fresh ingredients and to mix the batter until it is smooth and creamy. It is also important to let the cake cool completely before serving to ensure a balanced flavor and texture.

Side-dishes

Gâteau au yaourt can be served with a variety of side dishes, such as fresh fruit or whipped cream. It is also often served with a cup of tea or coffee.