Classic French Yogurt Cake

Ingredients

• 1 cup (240g) plain yogurt 1 cup (240g) plain yogurt
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 3 large eggs 3 large eggs
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) all-purpose flour
• 1/2 cup (60g) almond flour 1/2 cup (60g) almond flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 34g, 20g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2. 2.
   In a large mixing bowl, whisk together the yogurt, sugar, eggs, vegetable oil, and vanilla extract until well combined.
3. 3.
   In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
4. 4.
   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. 5.
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. 6.
   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Treat your ingredients with care...

• Yogurt — Use plain, unsweetened yogurt for the best results. Greek yogurt or regular yogurt both work well in this recipe.
• Almond flour — If you don't have almond flour, you can substitute it with an equal amount of all-purpose flour.

Tips & Tricks

• For a citrusy twist, add the zest of a lemon or orange to the batter.
• Serve the cake with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of elegance.
• Experiment with different flavors by adding a teaspoon of your favorite extract, such as almond or lemon, to the batter.
• To make a chocolate version, mix in 1/4 cup of cocoa powder with the dry ingredients.
• This cake tastes even better the next day, so feel free to make it in advance.

Serving advice

Serve the Classic French Yogurt Cake as a delightful dessert or enjoy it with a cup of tea or coffee for a delightful afternoon treat. It can be served plain or with a dusting of powdered sugar for an elegant touch.

Presentation advice

To enhance the presentation, you can garnish the cake with fresh berries, a sprig of mint, or a drizzle of chocolate sauce. Serve it on a beautiful cake stand or plate to showcase its simple yet elegant charm.