Petit Four Delight

Ingredients

• 200g (1 ¾ cups) all-purpose flour 200g (1 ¾ cups) all-purpose flour
• 150g (1 ¼ cups) unsalted butter, softened 150g (1 ¼ cups) unsalted butter, softened
• 150g (¾ cup) granulated sugar 150g (¾ cup) granulated sugar
• 3 large eggs 3 large eggs
• 1 tsp vanilla extract 1 tsp vanilla extract
• ½ tsp baking powder ½ tsp baking powder
• Pinch of salt Pinch of salt
• Assorted food coloring (optional) Assorted food coloring (optional)
• Assorted decorations (sprinkles, edible flowers, etc.) Assorted decorations (sprinkles, edible flowers, etc.)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 10g (6g saturated)
• Carbohydrates: 20g (12g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. 5.
   Divide the batter into separate bowls if using food coloring. Add a few drops of food coloring to each bowl and mix until the desired colors are achieved.
6. 6.
   Drop spoonfuls of the colored batter onto the prepared baking sheet, leaving space between each one.
7. 7.
   Bake for 10-12 minutes or until the edges are lightly golden. Allow the Petit Four to cool completely on a wire rack.
8. 8.
   Once cooled, decorate the Petit Four with glazes, fondant, or icing. Add sprinkles or edible flowers for an extra touch of elegance.
9. 9.
   Serve and enjoy these delightful bite-sized treats!

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easy creaming with the sugar.
• Eggs — Use large eggs at room temperature for better incorporation into the batter.
• Food coloring — Add food coloring gradually to achieve the desired shades without affecting the consistency of the batter.
• Decorations — Get creative with your decorations, using a variety of colors, sprinkles, or edible flowers to make your Petit Four visually appealing.
• Glazes and icing — Experiment with different flavors of glazes and icing to enhance the taste of your Petit Four.

Tips & Tricks

• To achieve a soft and moist texture, avoid overbaking the Petit Four.
• Allow the Petit Four to cool completely before decorating to prevent the decorations from melting.
• Use a piping bag or a small spoon to apply glazes or icing for precise and neat designs.
• Experiment with different flavor extracts, such as almond or lemon, to add a unique twist to your Petit Four.
• Store the Petit Four in an airtight container to maintain their freshness.

Serving advice

Serve Petit Four on a decorative platter or tiered stand to showcase their elegance. Pair them with a cup of hot tea or coffee for a delightful afternoon treat.

Presentation advice

Arrange the Petit Four in a visually appealing pattern, alternating colors and designs. Dust them with powdered sugar for an extra touch of sophistication.