Pennsylvania Dutch Petit Four

Ingredients

In this adaptation of the original French petit four, we incorporate the flavors and ingredients commonly found in Pennsylvania Dutch cuisine. Instead of using traditional French fillings like fruit preserves or ganache, we opt for Pennsylvania Dutch favorites such as apple butter and cream cheese. The glaze is also adjusted to include ingredients like molasses or maple syrup to add a touch of the region's distinct sweetness. The overall presentation and decoration of the petit fours may also reflect Pennsylvania Dutch motifs and designs. We alse have the original recipe for Petit four, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1/2 cup (120ml) apple butter or cream cheese, for filling 1/2 cup (120ml) apple butter or cream cheese, for filling
• 2 cups (240g) powdered sugar, for glaze 2 cups (240g) powdered sugar, for glaze
• 2-3 tablespoons milk, for glaze 2-3 tablespoons milk, for glaze
• Food coloring, for decoration (optional) Food coloring, for decoration (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 10g (6g saturated)
• Carbohydrates: 38g (25g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and grease a square baking pan.
2. 2.
   In a medium bowl, whisk together the flour, baking powder, and salt.
3. 3.
   In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. 4.
   Beat in the eggs, one at a time, followed by the vanilla extract.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. 6.
   Pour the batter into the prepared baking pan and spread it evenly.
7. 7.
   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. 8.
   Allow the cake to cool completely, then cut it into small squares or circles.
9. 9.
   Spread a layer of apple butter or cream cheese between two cake pieces to create a sandwich.
10. 10.
    In a small bowl, whisk together the powdered sugar and milk to make the glaze. Adjust the consistency by adding more milk if needed.
11. 11.
    Dip each petit four into the glaze, allowing the excess to drip off, and place them on a wire rack to set.
12. 12.
    If desired, decorate the petit fours with colored icing or sprinkles.
13. 13.
    Allow the glaze to harden before serving.

Treat your ingredients with care...

• Apple butter — If apple butter is not readily available, you can make your own by simmering peeled and sliced apples with sugar, cinnamon, and a splash of lemon juice until soft. Blend the mixture until smooth.
• Cream cheese — Make sure the cream cheese is softened at room temperature before using it as a filling. This will ensure a smooth and creamy texture.

Tips & Tricks

• For a more traditional Pennsylvania Dutch flavor, you can add a pinch of ground cinnamon or nutmeg to the batter.
• Experiment with different fillings such as pumpkin butter or peanut butter for a unique twist.
• To achieve a smooth glaze, warm the glaze slightly before dipping the petit fours.
• If you prefer a more vibrant glaze, add a few drops of food coloring to the glaze mixture.
• Store the petit fours in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Pennsylvania Dutch Petit Fours on a decorative platter or cake stand. They are best enjoyed with a cup of hot tea or coffee. Arrange them in a visually appealing pattern to enhance their presentation.

Presentation advice

To enhance the presentation of the Pennsylvania Dutch Petit Fours, you can decorate them with intricate icing designs or sprinkle them with colored sugar. Consider using traditional Pennsylvania Dutch motifs such as hearts, tulips, or hex signs to reflect the cultural heritage of the cuisine.