Dish
Boova shenkel
Boova shenkel is made by cooking pork shanks in a mixture of beer, onions, and spices. The dish is typically served with sauerkraut and mashed potatoes. Boova shenkel is a popular dish in Germany and is often served in beer halls and restaurants.
Origins and history
Boova shenkel originated in Germany and has been a popular dish in the country for centuries. It is a great way to use up leftover pork and is a delicious and satisfying meal.
Dietary considerations
Gluten-free
Variations
There are many variations of Boova shenkel, including adding different types of beer or spices to the dish. Some recipes also call for the addition of bacon or ham.
Presentation and garnishing
Boova shenkel can be served on a plate with a side of sauerkraut and mashed potatoes. It can also be garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
To make the perfect Boova shenkel, be sure to use fresh pork shanks and a good quality beer. The dish should be well seasoned with onions and spices. Serve with a side of sauerkraut and mashed potatoes.
Side-dishes
Sauerkraut, mashed potatoes
Drink pairings
German beer or white wine
Delicious Boova shenkel recipes
More dishes from this category... Browse all »
Afghan mantu
Afghan cuisine
Age gyoza
Japanese cuisine
Ajdovi krapi
Slovenian cuisine
Ajdovi štruklji
Slovenian cuisine
Alivongvong
Lao cuisine
Amadombolo
South African cuisine
Aushak
Afghan cuisine
Ba wan
Taiwanese cuisine