Boova shenkel

Dish

Boova shenkel

Boova shenkel is made by cooking pork shanks in a mixture of beer, onions, and spices. The dish is typically served with sauerkraut and mashed potatoes. Boova shenkel is a popular dish in Germany and is often served in beer halls and restaurants.

Jan Dec

Origins and history

Boova shenkel originated in Germany and has been a popular dish in the country for centuries. It is a great way to use up leftover pork and is a delicious and satisfying meal.

Dietary considerations

Gluten-free

Variations

There are many variations of Boova shenkel, including adding different types of beer or spices to the dish. Some recipes also call for the addition of bacon or ham.

Presentation and garnishing

Boova shenkel can be served on a plate with a side of sauerkraut and mashed potatoes. It can also be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make the perfect Boova shenkel, be sure to use fresh pork shanks and a good quality beer. The dish should be well seasoned with onions and spices. Serve with a side of sauerkraut and mashed potatoes.

Side-dishes

Sauerkraut, mashed potatoes

Drink pairings

German beer or white wine