Cuisine

Cuisine of Baltimore

The cuisine of Baltimore is heavily influenced by the Chesapeake Bay and the surrounding areas. It is known for its seafood, particularly crabs, as well as its use of Old Bay seasoning. The cuisine is also influenced by African American and German culinary traditions. The region is home to many iconic dishes, such as crab cakes and pit beef sandwiches.

Cuisine of the Americas› American cuisine› Northeastern American cuisines› Cuisine of the Mid-Atlantic United States

Salty, Savory, Spicy

Grilling, Frying, Steaming, Baking, Roasting

Typical ingredients

Crab, Oysters, Clams, Corn, Tomatoes, Sweet potatoes, Sauerkraut, Sausage, Beer

Presentation and garnishing

Dishes are often presented simply, with an emphasis on the quality of the ingredients. Garnishes may include fresh herbs or citrus.

The city is also known for its Berger cookies and Old Bay seasoning.

More cuisines from this region...

Cuisine of New York City, Cuisine of Philadelphia, Cuisine of New Jersey, Cuisine of the Pennsylvania Dutch, Cuisine of Pittsburgh

History

The history of the cuisine of Baltimore dates back to the Native American tribes who inhabited the region. European settlers brought their own culinary traditions, which were then influenced by African American and German cuisines. The Chesapeake Bay and the surrounding areas played a significant role in the development of the cuisine, as seafood became a staple of the region. The cuisine continues to evolve and adapt to new influences and trends.

Cultural significance

The cuisine of Baltimore is an important part of the city's cultural identity. It is celebrated through festivals and events, such as the Baltimore Seafood Festival and the Maryland State Fair. The cuisine also reflects the city's history and diversity.

Health benefits and considerations

Seafood is a good source of protein and omega-3 fatty acids, but some dishes may be high in sodium or saturated fat. Sausage and other cured meats can be high in sodium and saturated fat.