Baltimore-style Crispy Chesapeake Fish

Ingredients

While the original Honduran Fried Yojoa Fish is typically seasoned with local spices and cooked in a traditional Honduran style, this Baltimore adaptation incorporates the flavors of the Chesapeake Bay region. The use of Old Bay seasoning, a staple in Baltimore cuisine, adds a distinct and delicious twist to the dish. Additionally, the cooking technique and frying method have been adjusted to achieve the desired crispy texture. We alse have the original recipe for Fried Yojoa Fish, so you can check it out.

• 4 fillets of Chesapeake Bay fish (such as rockfish or striped bass) 4 fillets of Chesapeake Bay fish (such as rockfish or striped bass)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 tablespoon Old Bay seasoning 1 tablespoon Old Bay seasoning
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 eggs 2 eggs
• Vegetable oil, for frying Vegetable oil, for frying
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 26g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a shallow dish, combine the flour, Old Bay seasoning, paprika, salt, and black pepper.
2. 2.
   In a separate bowl, beat the eggs.
3. 3.
   Dip each fish fillet into the beaten eggs, allowing any excess to drip off.
4. 4.
   Coat the fish fillets in the seasoned flour mixture, pressing gently to adhere.
5. 5.
   Heat vegetable oil in a large skillet over medium-high heat.
6. 6.
   Fry the fish fillets in the hot oil until golden brown and crispy, about 3-4 minutes per side.
7. 7.
   Remove the fish from the skillet and place on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the crispy Chesapeake fish with lemon wedges for squeezing over the top.

Treat your ingredients with care...

• Chesapeake Bay fish — Ensure the fish fillets are fresh and of high quality to achieve the best flavor and texture.
• Old Bay seasoning — Adjust the amount of Old Bay seasoning according to your preference for spiciness. Add more for a bolder flavor or reduce for a milder taste.

Tips & Tricks

• For an extra crispy coating, refrigerate the coated fish fillets for 15 minutes before frying.
• Serve the fish immediately after frying to maintain its crispiness.
• Experiment with different types of Chesapeake Bay fish for a variety of flavors and textures.
• Accompany the dish with tartar sauce or remoulade for a delicious dipping sauce.
• If you prefer a lighter version, you can also bake the fish in the oven instead of frying.

Serving advice

Serve the Baltimore-style Crispy Chesapeake Fish as a main course alongside coleslaw, french fries, or cornbread for a complete Baltimore seafood experience.

Presentation advice

Arrange the golden-brown fish fillets on a platter, garnish with fresh parsley, and serve with lemon wedges on the side. This presentation highlights the crispy texture and vibrant flavors of the dish.