Recipe

Baltimore-style Teppanyaki with Old Bay Seasoning

Chesapeake Fusion: Old Bay Teppanyaki Delight

4.8 out of 5

Experience the fusion of Japanese teppanyaki with the flavors of Baltimore cuisine in this unique recipe. Baltimore-style Teppanyaki combines the sizzling excitement of teppanyaki cooking with the iconic Old Bay seasoning, resulting in a mouthwatering dish that pays homage to the vibrant culinary scene of Baltimore.

Technique› Barbecue› Teppanyaki

Asian cuisine› East Asian cuisine› Japanese cuisine

Cuisine of the Americas› American cuisine› Northeastern American cuisines› Cuisine of the Mid-Atlantic United States› Cuisine of Baltimore

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-carb, Low-calorie

Allergens

Shellfish

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Nut-free

Ingredients

In this Baltimore-style adaptation of Teppanyaki, we incorporate the iconic Old Bay seasoning, which is synonymous with Baltimore cuisine. The original Japanese teppanyaki typically uses soy sauce, ginger, and garlic for seasoning, whereas we replace those with the bold and flavorful Old Bay seasoning. Additionally, we incorporate local Chesapeake Bay seafood, such as crab, to give the dish a distinct Baltimore touch. We alse have the original recipe for Teppanyaki, so you can check it out.

1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
1 pound (450g) scallops 1 pound (450g) scallops
1 pound (450g) crab meat 1 pound (450g) crab meat
2 tablespoons Old Bay seasoning 2 tablespoons Old Bay seasoning
2 tablespoons vegetable oil 2 tablespoons vegetable oil
4 cups (950ml) steamed rice 4 cups (950ml) steamed rice
Fresh herbs for garnish (such as parsley or cilantro) Fresh herbs for garnish (such as parsley or cilantro)

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 10g, 2g
Carbohydrates (total, sugars): 30g, 0g
Protein: 35g
Fiber: 2g
Salt: 2g

Preparation

1.
Preheat the teppanyaki grill to medium-high heat.
2.
In a bowl, combine the shrimp, scallops, and crab meat.
3.
Sprinkle the Old Bay seasoning over the seafood and toss to coat evenly.
4.
Drizzle the vegetable oil onto the teppanyaki grill and spread it evenly.
5.
Place the seasoned seafood onto the grill and cook for 2-3 minutes on each side, until cooked through and slightly charred.
6.
Remove the seafood from the grill and transfer to a serving platter.
7.
Serve the Baltimore-style Teppanyaki with steamed rice and garnish with fresh herbs.

Treat your ingredients with care...

Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or sand.
Scallops — Pat the scallops dry with a paper towel before cooking to ensure a nice sear.
Crab meat — Use fresh or high-quality canned crab meat for the best flavor and texture.

Tips & Tricks

Experiment with different types of seafood, such as lobster or mussels, to add variety to the dish.
Adjust the amount of Old Bay seasoning according to your preference for spiciness.
Serve the Teppanyaki with a squeeze of fresh lemon juice for a burst of acidity.
For a complete Baltimore experience, serve the dish with a side of Maryland-style crab cakes.
Don't overcook the seafood to maintain its tenderness and juiciness.

Serving advice

Serve the Baltimore-style Teppanyaki hot, straight from the grill, to fully enjoy the sizzling and aromatic experience. Pair it with a side of steamed rice and garnish with fresh herbs for a pop of color and freshness.

Presentation advice

Present the Baltimore-style Teppanyaki on a large platter, showcasing the beautifully grilled seafood. Arrange the steamed rice neatly alongside the seafood and garnish with fresh herbs. Consider adding a sprinkle of additional Old Bay seasoning on top for an extra visual appeal.