Dish
Teppanyaki
Teppanyaki is made by grilling meat and vegetables on a hot griddle. The dish is typically seasoned with soy sauce, garlic, and ginger. Teppanyaki is a great source of protein and is low in fat, making it a healthy choice for those who are watching their weight.
Origins and history
Teppanyaki is believed to have originated in Japan and has been a popular dish in the region for centuries.
Dietary considerations
Teppanyaki is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those who are allergic to soy or gluten as it contains soy sauce.
Variations
There are many variations of teppanyaki, including beef teppanyaki, chicken teppanyaki, and seafood teppanyaki.
Presentation and garnishing
Teppanyaki is typically served on a platter with a garnish of sliced green onions and a drizzle of soy sauce.
Tips & Tricks
To make the meat extra tender, marinate it overnight in the refrigerator before grilling it.
Side-dishes
Teppanyaki is typically served with rice and miso soup.
Drink pairings
Teppanyaki pairs well with a variety of drinks, including sake, beer, and green tea.
Delicious Teppanyaki recipes
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