Dish
Asado
Asado is made by marinating meat in a mixture of garlic, onion, paprika, salt, and pepper. The meat is then grilled until it is tender and juicy. The dish is typically served with chimichurri sauce, which is made from parsley, garlic, vinegar, and oil. Asado is a great source of protein and is low in fat, making it a healthy choice for those who are watching their weight.
Origins and history
Asado is believed to have originated in Argentina and has been a popular dish in the region for centuries.
Dietary considerations
Asado is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those who are allergic to garlic or onion.
Variations
There are many variations of asado, including beef asado, pork asado, and chicken asado.
Presentation and garnishing
Asado is typically served on a platter with grilled vegetables and a garnish of fresh herbs.
Tips & Tricks
To make the meat extra tender, marinate it overnight in the refrigerator before grilling it.
Side-dishes
Asado is typically served with chimichurri sauce and grilled vegetables, such as peppers and onions.
Drink pairings
Asado pairs well with a variety of drinks, including red wine, beer, and mate.
Delicious Asado recipes
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