Nauruan-style Grilled Beef Asado

Ingredients

In this Nauruan adaptation of the Argentinian asado, we incorporate tropical flavors and ingredients commonly found in Nauruan cuisine. The marinade includes coconut milk, lime juice, ginger, and lemongrass, which infuse the beef with a tangy and aromatic taste. Additionally, the traditional side dishes are replaced with tropical fruits and vegetables like pineapple, papaya, and taro, adding a refreshing twist to the dish. We alse have the original recipe for Asado, so you can check it out.

• 2 pounds (900g) beef ribs 2 pounds (900g) beef ribs
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• Salt and pepper, to taste Salt and pepper, to taste
• Pineapple slices, for serving Pineapple slices, for serving
• Papaya slices, for serving Papaya slices, for serving
• Taro, boiled and sliced, for serving Taro, boiled and sliced, for serving

Nutrition

• Calories: 450 kcal / 1885 KJ
• Fat: 25g (Saturated Fat: 15g)
• Carbohydrates: 10g (Sugar: 6g)
• Protein: 45g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the coconut milk, lime juice, soy sauce, brown sugar, minced garlic, grated ginger, and chopped lemongrass. Season with salt and pepper.
2. 2.
   Place the beef ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the beef ribs from the marinade, allowing any excess marinade to drip off.
5. 5.
   Grill the beef ribs for about 10-12 minutes per side, or until cooked to your desired level of doneness.
6. 6.
   Remove the beef ribs from the grill and let them rest for a few minutes.
7. 7.
   Serve the Nauruan-style Grilled Beef Asado with pineapple slices, papaya slices, and boiled taro.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Lemongrass — Remove the tough outer layers of the lemongrass stalk before finely chopping it for the marinade.

Tips & Tricks

• For an extra burst of flavor, brush the beef ribs with the marinade while grilling.
• If you prefer a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the marinade.
• Serve the Nauruan-style Grilled Beef Asado with a side of coconut rice for a complete tropical meal.
• If you don't have access to a grill, you can also cook the beef ribs in the oven at 180°C (350°F) for approximately 30-35 minutes.

Serving advice

Serve the Nauruan-style Grilled Beef Asado hot off the grill, allowing the guests to enjoy the tender and juicy meat. Accompany the dish with a platter of pineapple slices, papaya slices, and boiled taro for a refreshing and tropical touch.

Presentation advice

Arrange the grilled beef ribs on a large platter, garnishing them with fresh herbs like cilantro or mint for a pop of color. Surround the meat with the vibrant pineapple slices, papaya slices, and sliced taro to create an enticing tropical display.