Dish

Guardanapos

Guardanapos are made by rolling out a pastry dough and cutting it into small circles. The circles are then filled with a mixture of ingredients such as ground beef, cheese, and vegetables. The edges of the circles are then pinched together to create a small, pocket-like shape. The pastries are then baked until golden brown and served hot. Guardanapos are a popular snack food in Brazil and are often served at parties and other social gatherings.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Dessert› Cake

Origins and history

Guardanapos are believed to have originated in Brazil and are a popular snack food throughout the country. The name "guardanapos" means "napkins" in Portuguese, and it is believed that the pastries were named this because they are small enough to be held in a napkin while eating. Guardanapos are often served at parties and other social gatherings in Brazil.

Dietary considerations

Guardanapos can be made to accommodate a variety of dietary needs. Vegetarian and vegan options can be made by using vegetable-based fillings, and gluten-free options can be made by using a gluten-free pastry dough.

Variations

There are many variations of guardanapos, with different fillings and pastry doughs being used. Some popular fillings include ground beef, cheese, chicken, and vegetables. The pastry dough can also be flavored with herbs and spices to add extra flavor.

Presentation and garnishing

Guardanapos can be presented on a platter with a variety of garnishes, such as fresh herbs and sliced vegetables. They can also be served in individual paper cups for easy handling.

Tips & Tricks

When making guardanapos, be sure to seal the edges of the pastry dough tightly to prevent the filling from leaking out during baking.

Side-dishes

Guardanapos can be served as a standalone snack or as part of a larger meal. They pair well with a variety of side dishes, including salads, rice dishes, and soups.