Argentinian Chimichurri Burger

Ingredients

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 4 burger buns 4 burger buns
• 4 slices of provolone cheese 4 slices of provolone cheese
• 1 cup (240ml) fresh parsley, finely chopped 1 cup (240ml) fresh parsley, finely chopped
• 4 garlic cloves, minced 4 garlic cloves, minced
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Lettuce leaves, for garnish Lettuce leaves, for garnish
• Tomato slices, for garnish Tomato slices, for garnish

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 28g (Saturated Fat: 10g)
• Carbohydrates: 25g (Sugar: 3g)
• Protein: 26g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the ground beef, salt, and pepper. Mix well and shape into four burger patties.
3. 3.
   In a separate bowl, combine the chopped parsley, minced garlic, dried oregano, red wine vinegar, olive oil, salt, and pepper. Stir until well combined to create the chimichurri sauce.
4. 4.
   Grill the burger patties for about 4-5 minutes per side, or until desired doneness.
5. 5.
   During the last minute of grilling, place a slice of provolone cheese on each patty to melt.
6. 6.
   Toast the burger buns on the grill for a minute or until lightly golden.
7. 7.
   Assemble the burgers by placing a grilled patty on the bottom half of each bun. Top with a generous amount of chimichurri sauce, lettuce leaves, and tomato slices. Cover with the top half of the bun.
8. 8.
   Serve the Argentinian Chimichurri Burgers immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can also use ground turkey or chicken as a substitute.
• Fresh parsley — Make sure to finely chop the parsley to release its flavors fully.
• Provolone cheese — If you prefer a different type of cheese, feel free to substitute it with your favorite melting cheese, such as cheddar or Swiss.

Tips & Tricks

• For an extra burst of flavor, marinate the burger patties in a small amount of chimichurri sauce for 30 minutes before grilling.
• If you prefer a spicier chimichurri sauce, add a pinch of red pepper flakes or a dash of hot sauce.
• To make the burger more indulgent, add crispy bacon or caramelized onions as additional toppings.
• If you don't have a grill, you can cook the burger patties on a stovetop grill pan or in a regular frying pan.
• Serve the Chimichurri Burger with a side of crispy French fries or a fresh green salad for a complete meal.

Serving advice

Serve the Argentinian Chimichurri Burgers on a platter, allowing the vibrant colors of the chimichurri sauce, lettuce, and tomato to shine through. Accompany the burgers with a small bowl of extra chimichurri sauce for dipping or drizzling over the burger.

Presentation advice

To enhance the presentation, you can skewer a small pickled pepper or a cherry tomato on a toothpick and insert it into the top of each burger. This adds a touch of elegance and makes the burgers visually appealing.