Homemade Creamy Shrimp Salsa

Ingredients

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 2 large tomatoes, diced 2 large tomatoes, diced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 chili pepper, finely chopped 1 chili pepper, finely chopped
• 1/2 cup (120g) mayonnaise 1/2 cup (120g) mayonnaise
• 1/4 cup (60g) sour cream 1/4 cup (60g) sour cream
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro or parsley for garnish Fresh cilantro or parsley for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 24g (total), 5g (saturated)
• Carbohydrates: 7g (total), 4g (sugars)
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.
2. 2.
   In a mixing bowl, combine the diced tomatoes, chopped onion, minced garlic, and chili pepper.
3. 3.
   In a separate bowl, whisk together the mayonnaise, sour cream, and lemon juice until well combined.
4. 4.
   Add the cooked shrimp to the tomato mixture and pour the creamy sauce over it. Gently toss to coat the shrimp evenly.
5. 5.
   Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Before serving, garnish with fresh cilantro or parsley for an added burst of freshness.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp is properly peeled and deveined before cooking. You can also use pre-cooked shrimp if desired, but adjust the cooking time accordingly to avoid overcooking.
• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If desired, you can remove the seeds before dicing to reduce the moisture content in the salsa.
• Chili pepper — Adjust the amount of chili pepper according to your spice preference. You can also use milder peppers or omit them entirely if you prefer a mild salsa.

Tips & Tricks

• For a smoky flavor, you can grill the shrimp instead of pan-frying them.
• Add a squeeze of lime juice for an extra burst of citrusy freshness.
• Customize the level of creaminess by adjusting the ratio of mayonnaise to sour cream.
• Serve the creamy shrimp salsa with crispy tortilla chips or as a topping for grilled fish or chicken.
• Experiment with different herbs and spices such as cumin or paprika to add a unique twist to the salsa.

Serving advice

Serve the creamy shrimp salsa chilled as an appetizer or as a refreshing side dish. It pairs well with grilled meats, tacos, or as a topping for salads. Provide a bowl of tortilla chips or toasted bread slices for dipping.

Presentation advice

Present the creamy shrimp salsa in a vibrant serving bowl, garnished with fresh cilantro or parsley. Arrange some tortilla chips or bread slices around the bowl for an inviting presentation. Consider adding a slice of lemon or lime on the side for an extra touch of color.