![Homemade Creamy Shrimp Salsa](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-creamy-shrimp-salsa--158b06e8-94e4-4307-a6db-3b56d93223a1.png)
Recipe
Homemade Creamy Shrimp Salsa
Tango of Flavors: Creamy Shrimp Salsa
4.7 out of 5
Indulge in the vibrant flavors of Argentinian cuisine with this homemade creamy shrimp salsa. This delightful dish combines the freshness of salsa with the richness of creamy shrimp, creating a harmonious blend of flavors that will transport you to the heart of Argentina.
Metadata
Preparation time
20 minutes
Cooking time
5 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using dairy-free mayonnaise and sour cream substitutes)
Allergens
Shellfish (shrimp), Eggs (mayonnaise)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
-
1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
-
2 large tomatoes, diced 2 large tomatoes, diced
-
1 small onion, finely chopped 1 small onion, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
1 chili pepper, finely chopped 1 chili pepper, finely chopped
-
1/2 cup (120g) mayonnaise 1/2 cup (120g) mayonnaise
-
1/4 cup (60g) sour cream 1/4 cup (60g) sour cream
-
2 tablespoons olive oil 2 tablespoons olive oil
-
1 tablespoon lemon juice 1 tablespoon lemon juice
-
Salt and pepper to taste Salt and pepper to taste
-
Fresh cilantro or parsley for garnish Fresh cilantro or parsley for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 24g (total), 5g (saturated)
- Carbohydrates: 7g (total), 4g (sugars)
- Protein: 20g
- Fiber: 2g
- Salt: 1g
Preparation
-
1.In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.
-
2.In a mixing bowl, combine the diced tomatoes, chopped onion, minced garlic, and chili pepper.
-
3.In a separate bowl, whisk together the mayonnaise, sour cream, and lemon juice until well combined.
-
4.Add the cooked shrimp to the tomato mixture and pour the creamy sauce over it. Gently toss to coat the shrimp evenly.
-
5.Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
-
6.Before serving, garnish with fresh cilantro or parsley for an added burst of freshness.
-
7.Serve chilled and enjoy!
Treat your ingredients with care...
- Shrimp — Ensure that the shrimp is properly peeled and deveined before cooking. You can also use pre-cooked shrimp if desired, but adjust the cooking time accordingly to avoid overcooking.
- Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If desired, you can remove the seeds before dicing to reduce the moisture content in the salsa.
- Chili pepper — Adjust the amount of chili pepper according to your spice preference. You can also use milder peppers or omit them entirely if you prefer a mild salsa.
Tips & Tricks
- For a smoky flavor, you can grill the shrimp instead of pan-frying them.
- Add a squeeze of lime juice for an extra burst of citrusy freshness.
- Customize the level of creaminess by adjusting the ratio of mayonnaise to sour cream.
- Serve the creamy shrimp salsa with crispy tortilla chips or as a topping for grilled fish or chicken.
- Experiment with different herbs and spices such as cumin or paprika to add a unique twist to the salsa.
Serving advice
Serve the creamy shrimp salsa chilled as an appetizer or as a refreshing side dish. It pairs well with grilled meats, tacos, or as a topping for salads. Provide a bowl of tortilla chips or toasted bread slices for dipping.
Presentation advice
Present the creamy shrimp salsa in a vibrant serving bowl, garnished with fresh cilantro or parsley. Arrange some tortilla chips or bread slices around the bowl for an inviting presentation. Consider adding a slice of lemon or lime on the side for an extra touch of color.
More recipes...
For Salsa golf
For Argentinian cuisine » Browse all
![Tigella with Chimichurri: A Fusion of Italian and Argentinian Flavors](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/tigella-with-chimichurri-a-fusion-of-italian-and-argentinian-flavors--24837f35-1d92-4160-8e68-3aa2679d7c54.png)
Tigella with Chimichurri: A Fusion of Italian and Argentinian Flavors
Tigella Argentino: A Tangy Twist on an Italian Classic
![Argentinian-style Paçanga Böreği](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/argentinian-style-pacanga-boregi--03f0e3ad-743b-4063-8cfb-9e5c37c812a2.png)
Argentinian-style Paçanga Böreği
Empanada-inspired Paçanga Böreği: A Fusion of Turkish and Argentinian Flavors
![Matambre Relleno with Chimichurri Sauce](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/matambre-relleno-with-chimichurri-sauce--62eb4ee2-3c7b-4321-9b45-8e95f2ec2520.png)
Matambre Relleno with Chimichurri Sauce
Savory Stuffed Matambre: A Flavorful Delight from Argentina
More Argentinian cuisine dishes » Browse all
![Guardanapos](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/guardanapos--e6bf0820-b987-4ec1-b343-bc92922ac7d5.png)
Guardanapos
Guardanapos are a traditional Brazilian dish that are perfect for any occasion. These small, savory pastries are filled with a variety of...
![Chimichurri](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/chimichurri--f5bc0b8a-581b-4011-9636-674626c2bbf1.png)
Chimichurri
Chimichurri sauce
Chimichurri is a tangy, herb-based sauce that is popular in South American cuisine. It is made from a combination of fresh herbs, garlic, vinegar,...
![Chimichurri rojo](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/chimichurri-rojo--c46079bd-c1ca-4bb6-a901-ab2b40cdcea4.png)
Chimichurri rojo
Red chimichurri
Chimichurri rojo is a popular Argentinean sauce made with parsley, garlic, vinegar, and red pepper flakes. It is typically served with grilled...