Montenegrin-Style Shrimp Sauce

Ingredients

While the original Argentinian Salsa Golf is a creamy sauce made with mayonnaise and ketchup, Montenegrin-Style Shrimp Sauce takes a different approach by incorporating fresh shrimp and a variety of aromatic spices. This adaptation infuses the sauce with a distinct seafood flavor and adds a touch of spiciness, giving it a unique Montenegrin twist. We alse have the original recipe for Salsa golf, so you can check it out.

• 500g (1.1 lb) fresh shrimp, peeled and deveined 500g (1.1 lb) fresh shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 2 red bell peppers, diced 2 red bell peppers, diced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon chili flakes (adjust to taste) 1 teaspoon chili flakes (adjust to taste)
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the diced red bell peppers and cook for another 2-3 minutes until they begin to soften.
4. 4.
   Stir in the canned diced tomatoes and tomato paste, mixing well.
5. 5.
   Add the paprika, dried oregano, dried thyme, and chili flakes to the skillet, stirring to combine.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Reduce the heat to low and simmer the sauce for 15 minutes, allowing the flavors to meld together.
8. 8.
   Meanwhile, season the shrimp with salt and pepper.
9. 9.
   In a separate pan, heat a tablespoon of olive oil over medium-high heat.
10. 10.
    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.
11. 11.
    Transfer the cooked shrimp to the simmering sauce and gently stir to coat them evenly.
12. 12.
    Continue to simmer for an additional 5 minutes to allow the shrimp to absorb the flavors.
13. 13.
    Remove from heat and garnish with fresh parsley.
14. 14.
    Serve the Montenegrin-Style Shrimp Sauce over pasta, rice, or grilled vegetables.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and peel the shrimp before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For a spicier sauce, increase the amount of chili flakes according to your preference.
• Serve the Montenegrin-Style Shrimp Sauce with crusty bread to soak up the delicious flavors.
• Feel free to add additional vegetables such as zucchini or mushrooms to the sauce for extra texture and flavor.
• If you prefer a smoother sauce, use an immersion blender to puree the diced tomatoes before adding them to the skillet.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Montenegrin-Style Shrimp Sauce over a bed of al dente pasta or alongside steamed rice for a satisfying meal. Garnish with fresh parsley and serve with a side of crusty bread to complete the experience.

Presentation advice

To enhance the presentation, sprinkle some additional chili flakes and a drizzle of olive oil over the sauce. Serve in individual bowls or on a large platter, allowing the vibrant colors of the shrimp and sauce to shine through.