Dish

Choripán

Grilled sausage sandwich

Choripán is a simple yet delicious dish that is perfect for a quick snack or lunch. The sausage is typically made from pork or beef and is grilled to perfection, giving it a smoky and savory flavor. The bread roll is usually toasted and can be topped with a variety of condiments such as chimichurri sauce, salsa criolla, or mayonnaise. Choripán is a popular dish at outdoor events and festivals in Argentina and Uruguay, and is often served with a cold beer or soda.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Sandwich/Wrap› Sandwich

Origins and history

Choripán originated in Argentina and Uruguay, where it is a popular street food. It is believed to have been created in the early 20th century by Italian immigrants who brought their love of sausage to South America. Today, choripán is a staple of Argentine and Uruguayan cuisine and is enjoyed by people of all ages.

Dietary considerations

Choripán is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten if the bread roll is not gluten-free.

Variations

There are many variations of choripán, depending on the type of sausage and bread used, as well as the condiments and toppings. Some people prefer to use spicy chorizo sausage, while others prefer a milder flavor. The bread roll can also vary, with some people using a soft bun instead of a crusty roll. Condiments and toppings can include anything from pickled vegetables to hot sauce.

Presentation and garnishing

Choripán is typically served on a paper plate or wrapped in paper. It can be garnished with fresh herbs or sliced vegetables for a more colorful presentation.

Tips & Tricks

To make the perfect choripán, make sure to grill the sausage until it is cooked through but still juicy. Toast the bread roll to give it a crispy texture. Experiment with different condiments and toppings to find your favorite combination.

Side-dishes

Choripán is often served with a side of French fries or potato chips. It can also be served with a side salad or grilled vegetables for a healthier option.