Levantine Choripán with Spiced Lamb Sausage

Ingredients

In this Levantine adaptation of the Argentinian choripán, we replace the traditional pork sausages with spiced lamb sausages. The seasonings are also modified to incorporate Levantine flavors, such as cumin, coriander, and sumac. Additionally, the traditional chimichurri sauce is substituted with a tangy tahini sauce, which complements the flavors of the lamb sausages and adds a Middle Eastern touch to the dish. We alse have the original recipe for Choripán, so you can check it out.

• 4 spiced lamb sausages 4 spiced lamb sausages
• 4 Levantine flatbreads 4 Levantine flatbreads
• 1 tomato, diced 1 tomato, diced
• 1 cucumber, diced 1 cucumber, diced
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• Tahini sauce, for drizzling Tahini sauce, for drizzling
• Olive oil, for grilling Olive oil, for grilling

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 7g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Brush the lamb sausages with olive oil and place them on the grill. Cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
3. 3.
   While the sausages are grilling, warm the Levantine flatbreads on the grill for a minute on each side.
4. 4.
   In a bowl, combine the diced tomato, cucumber, and chopped parsley to make the salad.
5. 5.
   Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
6. 6.
   To assemble the sandwiches, place a grilled lamb sausage in each warmed flatbread. Top with the tomato-cucumber salad.
7. 7.
   Drizzle tahini sauce over the sausages and salad.
8. 8.
   Serve the Levantine Choripán with Spiced Lamb Sausage immediately.

Treat your ingredients with care...

• Lamb sausages — Ensure the sausages are cooked thoroughly to an internal temperature of 160°F (71°C) for food safety.
• Levantine flatbreads — If you can't find Levantine flatbreads, you can substitute them with pita bread or any other flatbread of your choice.
• Tahini sauce — If you prefer a thinner consistency, you can add a little water or lemon juice to the tahini sauce and adjust the seasoning accordingly.

Tips & Tricks

• For an extra burst of flavor, marinate the lamb sausages in the spice blend for 1-2 hours before grilling.
• If you prefer a spicier kick, add a pinch of cayenne pepper or Aleppo pepper to the spice blend.
• Serve the Levantine Choripán with Spiced Lamb Sausage with a side of pickled vegetables for a tangy contrast.
• If you don't have a grill, you can also cook the lamb sausages on a stovetop grill pan or in the oven.
• Customize the salad by adding chopped mint or thinly sliced red onions for additional freshness and crunch.

Serving advice

Serve the Levantine Choripán with Spiced Lamb Sausage as a main course for a casual lunch or dinner. Accompany it with a side of crispy fries or a fresh green salad to complete the meal.

Presentation advice

To present the dish beautifully, place the assembled sandwiches on a wooden serving board or a large platter. Garnish with a sprinkle of sumac or a few fresh parsley leaves for an added pop of color.