Argentinian-style Gyros

Ingredients

While the original Greek Gyros is traditionally made with lamb or pork, the Argentinian-style Gyros incorporates the use of beef, which is a staple in Argentinian cuisine. Additionally, the seasonings are adapted to include Argentinian spices such as cumin, paprika, and oregano, giving the dish a distinct South American flair. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 4 pita breads 4 pita breads
• 1 cup shredded lettuce 1 cup shredded lettuce
• 1 tomato, sliced 1 tomato, sliced
• 1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
• 1/4 cup chimichurri sauce (optional, for serving) 1/4 cup chimichurri sauce (optional, for serving)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 20g (Sugars: 2g)
• Protein: 30g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the olive oil, red wine vinegar, minced garlic, cumin, paprika, dried oregano, salt, and black pepper. Mix well.
2. 2.
   Add the sliced beef to the marinade and toss until all the meat is coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat a grill or grill pan over medium-high heat.
4. 4.
   Remove the beef from the marinade and thread it onto skewers. Grill the skewers for about 4-5 minutes per side, or until the meat is cooked to your desired doneness.
5. 5.
   Remove the beef from the skewers and let it rest for a few minutes. Slice the meat into thin strips.
6. 6.
   Warm the pita breads on the grill for a minute on each side.
7. 7.
   To assemble the gyros, place a pita bread on a plate and layer it with shredded lettuce, sliced tomato, red onion, and the grilled beef slices. Drizzle with chimichurri sauce, if desired.
8. 8.
   Roll up the pita bread tightly and secure it with a toothpick. Repeat with the remaining ingredients.
9. 9.
   Serve the Argentinian-style Gyros warm and enjoy!

Treat your ingredients with care...

• Beef sirloin — For the best results, choose a tender cut of beef and slice it thinly against the grain to ensure tenderness.
• Chimichurri sauce — If you prefer a milder flavor, you can reduce the amount of garlic in the chimichurri sauce.

Tips & Tricks

• To add a smoky flavor to the beef, you can marinate it with a touch of smoked paprika.
• If you don't have a grill or grill pan, you can also cook the beef in a skillet over medium-high heat.
• For a refreshing twist, you can add sliced avocado or pickled jalapenos to your gyros.

Serving advice

Serve the Argentinian-style Gyros with a side of crispy french fries or a fresh green salad. It pairs well with a dollop of tangy yogurt sauce or a squeeze of lime juice for an extra burst of flavor.

Presentation advice

To make the gyros visually appealing, arrange the sliced beef, lettuce, tomato, and red onion neatly on the pita bread before rolling it up. You can also garnish the plate with a sprig of fresh parsley or cilantro.