Taiwanese-style Gyros

Ingredients

While the original Greek Gyros typically features seasoned meat, tzatziki sauce, and pita bread, our Taiwanese adaptation incorporates local flavors and ingredients. We substitute the traditional gyro meat with marinated pork belly, add pickled daikon and carrots for a tangy crunch, and wrap it all in a fluffy scallion pancake instead of pita bread. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) pork belly, thinly sliced 500g (1.1 lb) pork belly, thinly sliced
• 4 scallion pancakes 4 scallion pancakes
• 1 cup pickled daikon and carrots 1 cup pickled daikon and carrots
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1/2 cup fresh cilantro leaves 1/2 cup fresh cilantro leaves
• 1/4 cup hoisin sauce 1/4 cup hoisin sauce
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 30g, 8g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the hoisin sauce, soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper. Mix well to create a marinade.
2. 2.
   Add the sliced pork belly to the marinade and toss until evenly coated. Let it marinate for at least 30 minutes, or overnight for enhanced flavor.
3. 3.
   Heat a skillet over medium-high heat and cook the marinated pork belly until browned and cooked through, about 5-7 minutes per side.
4. 4.
   Warm the scallion pancakes in a separate skillet or oven.
5. 5.
   To assemble the Taiwanese-style Gyros, place a scallion pancake on a clean surface. Spread a spoonful of hoisin sauce on the pancake.
6. 6.
   Layer the cooked pork belly, pickled daikon and carrots, cucumber slices, and fresh cilantro leaves on top of the sauce.
7. 7.
   Roll the scallion pancake tightly, tucking in the sides as you go.
8. 8.
   Repeat the process for the remaining ingredients.
9. 9.
   Serve the Taiwanese-style Gyros warm and enjoy!

Treat your ingredients with care...

• Pork belly — For a crispier texture, you can briefly broil the cooked pork belly after pan-frying.
• Scallion pancakes — If you can't find scallion pancakes, you can use flour tortillas as a substitute.
• Pickled daikon and carrots — You can make your own pickled daikon and carrots by julienning them and marinating in a mixture of rice vinegar, sugar, and salt for a few hours.

Tips & Tricks

• To enhance the flavor, you can add a sprinkle of five-spice powder to the marinade.
• For a spicier kick, drizzle some chili sauce or sriracha on top of the assembled Taiwanese-style Gyros.
• Experiment with different fillings such as shredded cabbage, bean sprouts, or sliced radishes for added texture and freshness.
• If you prefer a vegetarian version, you can substitute the pork belly with marinated tofu or tempeh.
• Serve the Taiwanese-style Gyros with a side of sweet potato fries for a delicious combination of flavors and textures.

Serving advice

Serve the Taiwanese-style Gyros as a main dish for lunch or dinner. Accompany it with a side of sweet potato fries or a fresh green salad for a complete meal.

Presentation advice

To present the Taiwanese-style Gyros, place them on a platter or individual plates. Garnish with a sprig of fresh cilantro and a drizzle of hoisin sauce for an appetizing touch.