Dish

Hê-jîn bah-ôan

Hejin Bah-Oan

Hê-jîn bah-ôan is a rich, flavorful dish made from pork belly, dried bamboo shoots, and dried black mushrooms. It has a soft, tender texture and a savory, slightly sweet flavor. The dish is typically served as a main course, and is a staple of traditional Hakka cuisine. Hê-jîn bah-ôan is often served with steamed rice or noodles. The dish is easy to prepare but requires a long cooking time to ensure that the pork belly is tender and flavorful.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Dumplings

Origins and history

Hê-jîn bah-ôan originated in the Hakka community of Taiwan, where it has been a traditional dish for centuries. The dish was originally made with pork belly and dried vegetables, which were readily available in the region. Today, Hê-jîn bah-ôan is a popular dish throughout Taiwan and is enjoyed by people of all ages.

Dietary considerations

Gluten-free options are available by using gluten-free soy sauce. Vegetarian and vegan options are not available for this dish.

Variations

Variations of Hê-jîn bah-ôan include using different types of mushrooms or vegetables, or adding herbs or spices to the dish. Some recipes also call for the addition of tofu or eggs, which can give the dish a richer flavor and texture.

Presentation and garnishing

Hê-jîn bah-ôan is typically served in a large bowl or platter, with the pork belly and vegetables arranged on top of the rice or noodles. It can be garnished with fresh herbs or chopped peanuts for added flavor and visual appeal.

Tips & Tricks

To ensure that the pork belly is tender and flavorful, be sure to cook it slowly over low heat for several hours. It is also important to soak the dried bamboo shoots and mushrooms in water before cooking to ensure that they are rehydrated and tender.

Side-dishes

Hê-jîn bah-ôan is typically served with steamed rice or noodles. Popular side dishes include stir-fried vegetables or a simple green salad.

Drink pairings

Hê-jîn bah-ôan pairs well with a variety of drinks, including beer, red wine, and tea. For a non-alcoholic option, try serving it with fruit juice or sparkling water.