Dish

Yiaourti me meli

Greek Yogurt with Honey

Yiaourti me meli is made by combining Greek yogurt with honey and a variety of toppings such as nuts or fresh fruit. The dish is typically served chilled and is a refreshing and light dessert option. This dish is high in protein and is a great source of calcium and other essential nutrients.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Dessert

Origins and history

Yiaourti me meli has been a staple in Greek cuisine for centuries. It is believed to have originated on the island of Crete and has since spread throughout the country. The dish is typically served as a dessert or snack.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Yiaourti me meli, with some recipes calling for the addition of spices such as cinnamon or nutmeg. Some recipes also call for the use of different types of honey or yogurt.

Presentation and garnishing

Yiaourti me meli is typically served in individual portions in small bowls or glasses. The dish is garnished with toppings such as nuts or fresh fruit. The yogurt and honey mixture is typically served on the bottom of the dish, with the toppings arranged on top.