Venezuelan-style Yogurt with Honey

Ingredients

In this Venezuelan adaptation of Yiaourti me meli, we replace the traditional Greek honey with dulce de leche, a popular sweet caramel sauce in Venezuelan cuisine. This substitution adds a unique twist to the dish, infusing it with the rich and creamy flavors of dulce de leche. Additionally, we incorporate Venezuelan honey, known for its distinct floral notes, to enhance the sweetness of the dessert. We alse have the original recipe for Yiaourti me meli, so you can check it out.

• 2 cups (470ml) Greek yogurt 2 cups (470ml) Greek yogurt
• 1/2 cup (120ml) dulce de leche 1/2 cup (120ml) dulce de leche
• 2 tablespoons Venezuelan honey 2 tablespoons Venezuelan honey

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 12g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a bowl, combine the Greek yogurt and dulce de leche.
2. 2.
   Mix well until the dulce de leche is fully incorporated into the yogurt.
3. 3.
   Drizzle Venezuelan honey over the yogurt mixture and gently stir to combine.
4. 4.
   Transfer the mixture to serving bowls or glasses.
5. 5.
   Refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy the creamy goodness of Venezuelan-style Yogurt with Honey.

Treat your ingredients with care...

• Greek yogurt — Use full-fat Greek yogurt for a creamy and rich texture.
• Dulce de leche — If you can't find dulce de leche, you can make your own by simmering sweetened condensed milk until it thickens and caramelizes.
• Venezuelan honey — Look for Venezuelan honey with floral notes to enhance the flavor of the dessert.

Tips & Tricks

• For a more indulgent version, top the yogurt with crushed Venezuelan chocolate or toasted nuts.
• Adjust the sweetness by adding more or less dulce de leche and honey according to your preference.
• Serve the dessert with a sprinkle of cinnamon for an extra touch of flavor.

Serving advice

Serve Venezuelan-style Yogurt with Honey chilled in individual bowls or glasses. Garnish with a drizzle of dulce de leche and a sprinkle of cinnamon for an elegant presentation.

Presentation advice

To create an eye-catching presentation, layer the yogurt and dulce de leche mixture in a clear glass, alternating between the two. Top with a dollop of whipped cream and a drizzle of dulce de leche. Finish with a sprinkle of cinnamon or grated Venezuelan chocolate.