Homemade Greek Tzatziki

Ingredients

• 2 cups (470ml) Greek yogurt 2 cups (470ml) Greek yogurt
• 1 cucumber, grated and squeezed to remove excess moisture 1 cucumber, grated and squeezed to remove excess moisture
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, finely chopped 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh mint, finely chopped 1 tablespoon fresh mint, finely chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 8g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, and lemon juice.
2. 2.
   Stir in the chopped dill and mint.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Mix well until all the ingredients are thoroughly combined.
5. 5.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve chilled and garnish with a drizzle of olive oil and a sprinkle of fresh herbs.

Treat your ingredients with care...

• Cucumber — Make sure to grate the cucumber and squeeze out the excess moisture to prevent the tzatziki from becoming watery.
• Greek yogurt — Opt for full-fat Greek yogurt for a creamier and richer texture.

Tips & Tricks

• For a thicker consistency, strain the Greek yogurt overnight using a cheesecloth or a fine-mesh sieve.
• Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
• Add a pinch of cayenne pepper or paprika for a subtle spicy kick.
• Serve tzatziki as a dip with pita bread, fresh vegetables, or as a sauce for grilled meats and kebabs.
• Tzatziki tastes even better the next day, as the flavors have had time to meld together.

Serving advice

Serve the homemade Greek tzatziki chilled in a bowl or as a side dish. Drizzle a little olive oil on top and garnish with a sprig of fresh dill or mint for an extra touch of freshness.

Presentation advice

Present the tzatziki in a traditional Greek-style serving bowl or on a platter surrounded by colorful fresh vegetables, pita bread, and olives. The vibrant green color of the dip will be visually appealing and inviting.