Greek-style Guacamole

Ingredients

While the original Mexican guacamole traditionally includes ingredients like cilantro, lime, and jalapenos, our Greek-inspired version swaps these out for lemon, feta cheese, and fresh herbs. This adaptation adds a zesty and tangy flavor profile that complements the creamy avocados perfectly. Additionally, we incorporate Greek olives and cucumber for a refreshing crunch. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1/4 cup crumbled feta cheese 1/4 cup crumbled feta cheese
• 1/4 cup diced cucumber 1/4 cup diced cucumber
• 1/4 cup diced tomatoes 1/4 cup diced tomatoes
• 1/4 cup diced red onion 1/4 cup diced red onion
• 2 tablespoons chopped Kalamata olives 2 tablespoons chopped Kalamata olives
• 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh mint
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 10g (Sugar: 2g)
• Protein: 4g
• Fiber: 7g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the feta cheese, cucumber, tomatoes, red onion, Kalamata olives, dill, mint, and lemon juice to the bowl.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Mix all the ingredients together until well combined.
6. 6.
   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag with a banana or apple to speed up the ripening process.
• Feta cheese — Use high-quality feta cheese for the best flavor. If you prefer a milder taste, you can soak the feta in water for 30 minutes before crumbling it into the guacamole.
• Kalamata olives — Pit and chop the Kalamata olives before adding them to the guacamole for easier mixing and distribution of flavors.
• Fresh herbs — Make sure to chop the fresh dill and mint finely to evenly distribute their flavors throughout the guacamole.
• Lemon juice — Squeeze the lemon just before adding it to the guacamole to ensure the freshest taste.

Tips & Tricks

• For a creamier texture, blend half of the guacamole mixture in a food processor before combining it with the remaining chunky guacamole.
• Adjust the amount of lemon juice according to your taste preference. Add more for a tangier flavor or less for a milder taste.
• Serve the Greek-style guacamole with pita bread, toasted pita chips, or cucumber slices for a refreshing twist.
• Customize the heat level by adding a pinch of red pepper flakes or a dash of hot sauce if desired.
• To prevent the guacamole from browning, press a piece of plastic wrap directly onto the surface before refrigerating.

Serving advice

Serve the Greek-style guacamole as a dip with pita bread or as a topping for grilled meats, fish, or roasted vegetables. It also pairs well with Greek-style salads or as a spread in sandwiches and wraps.

Presentation advice

Garnish the Greek-style guacamole with a sprinkle of chopped fresh herbs, a drizzle of extra virgin olive oil, and a few extra Kalamata olives for an appetizing presentation. Serve it in a shallow bowl or on a platter to showcase the vibrant colors of the ingredients.