Dish

Koulourakia

Koulourakia is a crispy and buttery pastry that is made from a sweet, buttery dough that is flavored with vanilla or orange zest. The pastry is then shaped into a variety of shapes, such as braids or rings, and baked until golden brown. Koulourakia are often served with a sprinkle of sesame seeds on top.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pastry› Sweet Pastry

Origins and history

Koulourakia has been a part of Greek cuisine for centuries, and is often associated with the country's rich culinary heritage. The pastry is typically enjoyed as a breakfast pastry or as a snack, and is often served with a cup of coffee or tea.

Dietary considerations

Koulourakia is not suitable for those with gluten or dairy allergies, as it contains both flour and butter. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Koulourakia, including a savory version that is made with cheese and herbs. Some bakers also add a little bit of cinnamon or nutmeg to the sweet dough for added flavor.

Presentation and garnishing

Koulourakia are typically presented on a plate, with the sesame seeds forming a decorative pattern on top of the pastry. Some bakers also sprinkle a little bit of powdered sugar on top for added visual appeal.

Tips & Tricks

To make the perfect Koulourakia, be sure to use high-quality ingredients, including fresh butter and flour. The dough should be allowed to rest in the refrigerator for at least an hour before shaping and baking, and the sesame seeds should be lightly toasted before being sprinkled on top of the pastry.

Side-dishes

Koulourakia is often served with a cup of coffee or tea, and can be enjoyed as a breakfast pastry or as a snack. It pairs well with other Greek pastries, such as baklava and galaktoboureko (custard pie).