Spicy Chipotle Shrimp

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 2 chipotle peppers in adobo sauce, minced 2 chipotle peppers in adobo sauce, minced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 8g, 6g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced chipotle peppers, minced garlic, lime juice, honey, olive oil, salt, and pepper.
2. 2.
   Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated with the marinade. Let the shrimp marinate for at least 30 minutes in the refrigerator.
3. 3.
   Heat a large skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
4. 4.
   Remove the shrimp from the skillet and garnish with fresh cilantro.
5. 5.
   Serve hot and enjoy the spicy and smoky flavors of the Spicy Chipotle Shrimp.

Treat your ingredients with care...

• Chipotle peppers — If you prefer a milder spice level, you can reduce the amount of chipotle peppers used in the marinade. Adjust according to your taste preferences.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lime juice over the cooked shrimp before serving.
• If you don't have access to fresh chipotle peppers, you can use canned chipotle peppers in adobo sauce as a convenient alternative.
• Serve the Spicy Chipotle Shrimp with a side of Mexican rice and a refreshing avocado salad for a complete and satisfying meal.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper to the marinade.
• To save time, you can marinate the shrimp overnight for even more intense flavors.

Serving advice

Serve the Spicy Chipotle Shrimp as an appetizer with toothpicks for easy grabbing, or as a main course accompanied by warm tortillas, guacamole, and salsa.

Presentation advice

Arrange the cooked shrimp on a platter, garnish with fresh cilantro, and drizzle any remaining marinade over the top for an enticing presentation. Serve with lime wedges on the side for an extra touch of freshness.