Senegalese Spicy Shrimp Stew

Ingredients

While the original Camarones enchipotlados is a Mexican dish that features chipotle peppers and Mexican spices, the Senegalese Spicy Shrimp Stew takes inspiration from Senegalese cuisine. It incorporates traditional Senegalese spices like cayenne pepper, garlic, ginger, and thyme to create a unique flavor profile. Additionally, the stew is served with steamed rice or couscous, which is a common accompaniment in Senegalese cuisine. We alse have the original recipe for Camarones enchipotlados, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tomatoes, diced 2 tomatoes, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 2 teaspoons cayenne pepper 2 teaspoons cayenne pepper
• 1 teaspoon thyme 1 teaspoon thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup (240ml) fish or vegetable broth 1 cup (240ml) fish or vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant.
3. 3.
   Add the diced tomatoes, red bell pepper, and green bell pepper to the pot. Cook for 5 minutes, until the vegetables are slightly softened.
4. 4.
   Stir in the cayenne pepper, thyme, and paprika. Cook for an additional 2 minutes to allow the spices to release their flavors.
5. 5.
   Add the shrimp to the pot and cook for 2-3 minutes, until they turn pink and opaque.
6. 6.
   Pour in the fish or vegetable broth and season with salt and pepper to taste. Bring the stew to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
7. 7.
   Serve the Senegalese Spicy Shrimp Stew hot, garnished with fresh cilantro. Enjoy with steamed rice or couscous.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or impurities.

Tips & Tricks

• If you prefer a milder version, reduce the amount of cayenne pepper.
• For an extra burst of flavor, squeeze some fresh lemon juice over the stew before serving.
• Feel free to add other vegetables like carrots or okra to the stew for added texture and nutrition.
• If you can't find fresh shrimp, you can use frozen shrimp, just make sure to thaw them properly before cooking.
• Adjust the seasoning according to your taste preferences.

Serving advice

Serve the Senegalese Spicy Shrimp Stew hot, accompanied by a generous portion of steamed rice or couscous. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

Present the Senegalese Spicy Shrimp Stew in a deep bowl, allowing the vibrant colors of the shrimp and vegetables to shine through. Sprinkle some chopped cilantro on top for an appealing garnish.