Mexican-style Ćevapi

Ingredients

While the original Bosnian Ćevapi is typically made with a combination of beef, lamb, and pork, this Mexican adaptation focuses solely on beef. The seasoning blend is also different, incorporating Mexican spices like chili powder, cumin, and paprika. Additionally, instead of serving the Ćevapi with traditional Bosnian accompaniments, we pair them with a zesty salsa and suggest Mexican-inspired side dishes and drinks. We alse have the original recipe for Ćevapi, so you can check it out.

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• 1 tablespoon olive oil 1 tablespoon olive oil
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 26g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, chili powder, cumin, paprika, salt, black pepper, and fresh cilantro. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into small portions and shape them into elongated sausage-like shapes, about 3 inches long and 1 inch thick.
3. 3.
   Thread the shaped beef portions onto the soaked skewers, leaving a little space between each piece.
4. 4.
   Preheat your grill or grill pan over medium-high heat. Brush the Ćevapi with olive oil on all sides.
5. 5.
   Grill the skewers for about 8-10 minutes, turning occasionally, until they are cooked through and nicely browned.
6. 6.
   Remove the skewers from the heat and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Ground beef — Use lean ground beef for a healthier option. If you prefer a juicier texture, opt for ground beef with a slightly higher fat content.
• Fresh cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley for a milder flavor.

Tips & Tricks

• Soak the skewers in water before grilling to prevent them from burning.
• Serve the Mexican-style Ćevapi with warm tortillas and a variety of toppings like guacamole, sour cream, and shredded cheese for a complete meal.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning blend.
• These Ćevapi can also be cooked on a stovetop grill pan or baked in the oven if you don't have access to a grill.

Serving advice

Serve the Mexican-style Ćevapi hot off the grill, accompanied by warm tortillas, zesty salsa, and your favorite toppings. Allow your guests to assemble their own tacos for a fun and interactive dining experience.

Presentation advice

Arrange the grilled Ćevapi skewers on a platter, garnished with fresh cilantro leaves and lime wedges. Serve the warm tortillas and salsa in separate bowls for a visually appealing presentation.