Puerto Rican Style Ćevapi

Ingredients

While the original Bosnian Ćevapi is typically made with a combination of beef, lamb, and pork, our Puerto Rican adaptation incorporates the use of ground beef and pork. Additionally, we have added a blend of traditional Puerto Rican spices and herbs to infuse the sausages with a burst of tropical flavors. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for heat)
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Olive oil, for brushing Olive oil, for brushing

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 25g (10g saturated)
• Carbohydrates: 2g (0g sugars)
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, ground cumin, paprika, dried oregano, salt, black pepper, and cayenne pepper (if using).
2. 2.
   Mix the ingredients together until well combined.
3. 3.
   Add the chopped cilantro and parsley to the mixture and mix again.
4. 4.
   Shape the mixture into small sausages, about 8-10cm (3-4 inches) long and 2cm (0.8 inches) in diameter.
5. 5.
   Preheat your grill or grill pan over medium-high heat.
6. 6.
   Brush the sausages with olive oil to prevent sticking.
7. 7.
   Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and nicely browned on all sides.
8. 8.
   Remove the sausages from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Ground beef and pork — Make sure to use lean ground meat for a healthier option. If you prefer a juicier texture, you can use a combination of lean and fatty ground meat.
• Fresh cilantro and parsley — If you're not a fan of cilantro, you can substitute it with fresh basil or mint for a different flavor profile.

Tips & Tricks

• For an extra burst of flavor, you can marinate the sausages in a mixture of lime juice, garlic, and olive oil for 1-2 hours before grilling.
• Serve the Ćevapi with traditional Puerto Rican sides like rice and beans, plantains, or a fresh tropical salad.
• If you don't have a grill, you can also cook the sausages in a skillet over medium heat until they are cooked through.

Serving advice

Serve the Puerto Rican Style Ćevapi hot off the grill, accompanied by a side of rice and beans, and garnished with fresh cilantro. These sausages are perfect for a casual backyard barbecue or a tropical-themed dinner party.

Presentation advice

Arrange the grilled sausages on a platter, garnish with fresh cilantro leaves, and serve with a side of rice and beans. For an extra touch, you can drizzle some homemade chimichurri sauce over the sausages for added flavor and visual appeal.