Bosnian Smokvara with a Twist

Ingredients

• 4 red bell peppers, grilled and peeled 4 red bell peppers, grilled and peeled
• 4 tomatoes, grilled and peeled 4 tomatoes, grilled and peeled
• 1 large onion, grilled 1 large onion, grilled
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for a spicy kick) 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 14g, 9g
• Protein: 2g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Place the red bell peppers, tomatoes, and onion on the grill and cook until charred on all sides.
3. 3.
   Remove the vegetables from the grill and let them cool slightly.
4. 4.
   Peel the skin off the grilled peppers, tomatoes, and onion.
5. 5.
   In a blender or food processor, combine the grilled vegetables, minced garlic, olive oil, paprika, salt, black pepper, and cayenne pepper (if using).
6. 6.
   Blend until smooth and creamy.
7. 7.
   Transfer the mixture to a serving bowl and garnish with fresh parsley.
8. 8.
   Serve the Smokvara as a dip with crusty bread or as a topping for grilled meats.

Treat your ingredients with care...

• Grilled vegetables — Make sure to char the vegetables evenly on all sides to achieve a smoky flavor. Remove the skin while they are still warm for easier peeling.
• Paprika — Use a good quality paprika for the best flavor. Smoked paprika can be used for an extra smoky taste.

Tips & Tricks

• For a chunkier texture, pulse the ingredients in the blender instead of blending until smooth.
• Add a squeeze of lemon juice for a tangy twist.
• Customize the spiciness by adjusting the amount of cayenne pepper.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Smokvara can also be used as a flavorful spread on sandwiches or as a topping for grilled vegetables.

Serving advice

Serve the Smokvara at room temperature to allow the flavors to fully develop. Accompany it with warm crusty bread or pita for a delightful appetizer or snack.

Presentation advice

Garnish the Smokvara with a drizzle of olive oil and a sprinkle of paprika for an attractive presentation. Serve it in a decorative bowl alongside fresh herbs and sliced vegetables for a colorful display.