Recipe
Bosnian-style Souvlaki
Bosnian Grilled Meat Skewers: A Taste of the Balkans
4.7 out of 5
In Bosnian cuisine, grilled meat is a beloved tradition. This adaptation of the Greek Souvlaki brings the flavors of the Mediterranean to the heart of Bosnia. Tender marinated meat, grilled to perfection, is a staple in Bosnian households. Get ready to savor the smoky aroma and juicy bites of these Bosnian-style Souvlaki skewers.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
2 hours 27 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Paleo, Gluten-free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
While the Greek Souvlaki typically uses pork or chicken, Bosnian-style Souvlaki often features a combination of beef and lamb. The marinade is also slightly different, incorporating traditional Bosnian spices like paprika and cumin. Additionally, Bosnian-style Souvlaki is commonly served with a side of ajvar, a roasted red pepper and eggplant spread, adding a unique twist to the dish. We alse have the original recipe for Souvlaki, so you can check it out.
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500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
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500g (1.1 lb) lamb, cut into cubes 500g (1.1 lb) lamb, cut into cubes
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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2 tablespoons lemon juice 2 tablespoons lemon juice
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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Wooden skewers, soaked in water Wooden skewers, soaked in water
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 25g (total), 9g (saturated)
- Carbohydrates: 2g (total), 0g (sugars)
- Protein: 52g
- Fiber: 0g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the minced garlic, olive oil, lemon juice, paprika, cumin, salt, and black pepper.
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2.Add the beef and lamb cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated meat onto the soaked wooden skewers, alternating between beef and lamb.
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5.Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
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6.Remove the skewers from the grill and let them rest for a few minutes before serving.
Treat your ingredients with care...
- Beef and lamb — For tender and juicy skewers, choose cuts of meat that are well-marbled and not too lean. This will ensure that the meat stays moist during grilling.
Tips & Tricks
- Soaking the wooden skewers in water before grilling helps prevent them from burning.
- For added flavor, you can brush the skewers with the marinade while grilling.
- Serve the Bosnian-style Souvlaki with a side of ajvar and warm pita bread for a complete meal.
Serving advice
Serve the Bosnian-style Souvlaki hot off the grill, accompanied by a generous dollop of ajvar. Garnish with fresh parsley and lemon wedges for a vibrant presentation.
Presentation advice
Arrange the skewers on a platter, allowing the vibrant colors of the meat to shine through. Place a small bowl of ajvar in the center of the platter for dipping.
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