Recipe

Sirova Zafrknjača with a Twist

Creamy Bosnian Delight: Sirova Zafrknjača Reinvented

4.2 out of 5

Indulge in the flavors of Bosnian cuisine with this modern twist on the classic dish, Sirova Zafrknjača. This creamy delight is a perfect blend of traditional ingredients and contemporary techniques, resulting in a dish that will tantalize your taste buds.

Pie› Sweet Pie› Sirova zafrknjača

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

70 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, Soy-free

Ingredients

250g (8.8 oz) cream cheese 250g (8.8 oz) cream cheese
150g (5.3 oz) sour cream 150g (5.3 oz) sour cream
100g (3.5 oz) plain yogurt 100g (3.5 oz) plain yogurt
2 cloves of garlic, minced 2 cloves of garlic, minced
2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 20g, 12g
Carbohydrates (total, sugars): 6g, 4g
Protein: 8g
Fiber: 1g
Salt: 0.5g

Preparation

1.
In a mixing bowl, combine the cream cheese, sour cream, and yogurt. Mix until smooth and well combined.
2.
Add the minced garlic, chopped dill, and parsley to the mixture. Season with salt and pepper to taste.
3.
Stir well to ensure all the ingredients are evenly incorporated.
4.
Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
5.
Serve chilled and garnish with additional fresh herbs if desired.

Treat your ingredients with care...

Cream cheese — Make sure the cream cheese is at room temperature before mixing to ensure a smooth and creamy texture.
Garlic — For a milder garlic flavor, you can roast the garlic cloves before mincing them.
Fresh herbs — Use fresh herbs for the best flavor. If you don't have fresh herbs, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

For an extra tangy flavor, add a squeeze of lemon juice to the mixture.
Experiment with different herbs such as basil or mint to create your own unique twist.
Serve with toasted bread or crackers for a delicious appetizer or snack.
Customize the seasoning by adding a pinch of paprika or chili flakes for a hint of spice.
Make ahead and refrigerate overnight for even more intense flavors.

Serving advice

Serve the Sirova Zafrknjača as a dip with fresh vegetables, breadsticks, or pita chips. It can also be spread on toasted bread or used as a creamy topping for grilled meats or roasted vegetables.

Presentation advice

Garnish the Sirova Zafrknjača with a sprinkle of fresh herbs and a drizzle of olive oil for an elegant touch. Serve it in a decorative bowl or on a platter surrounded by colorful vegetables for a visually appealing presentation.