Dish

Grah iz ćupa

Baked Bean Stew

Grah iz ćupa is a traditional dish from the Balkans. The stew is made with white beans, smoked meat, onions, garlic, and a variety of spices, including paprika, cumin, and bay leaves. The smoked meat adds a smoky flavor to the dish, and the spices give it a complex flavor profile. Grah iz ćupa is typically served with bread, and is a popular dish in the Balkans.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Stew

Origins and history

Grah iz ćupa is a traditional dish from the Balkans. It is believed to have originated from the Ottoman Empire, and has been a popular dish in the region for centuries. The dish has evolved over time, with different spices and ingredients being added to the recipe. Today, Grah iz ćupa is a popular dish in the Balkans and throughout Europe.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Grah iz ćupa, with different spices and ingredients being used. Some recipes call for the addition of hot peppers, which give the stew a spicy kick. Others use different types of meat, such as beef or pork, instead of smoked meat. Some recipes also call for the addition of vegetables, such as carrots or potatoes, which add color and texture to the dish.

Presentation and garnishing

Grah iz ćupa is typically served in a bowl, with the bread on the side. The stew can be garnished with fresh herbs, such as parsley or cilantro, to add color and flavor to the dish.

Tips & Tricks

To make the stew even more flavorful, soak the beans overnight before cooking. This will help to soften them and make them more tender. Also, be sure to use fresh vegetables for the best flavor and texture.