Bosnian-style Laksa

Ingredients

While the original Malaysian Laksa typically uses ingredients like lemongrass, shrimp paste, and fish sauce, this Bosnian adaptation incorporates Bosnian spices such as paprika, cumin, and coriander to infuse the soup with a distinct Bosnian flavor profile. Additionally, the use of Bosnian sausage and Bosnian-style noodles adds a local touch to the dish. We alse have the original recipe for Laksa, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon (15g) Bosnian paprika 1 tablespoon (15g) Bosnian paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 400ml coconut milk 400ml coconut milk
• 500ml chicken or vegetable broth 500ml chicken or vegetable broth
• 200g Bosnian sausage, sliced 200g Bosnian sausage, sliced
• 200g shrimp, peeled and deveined 200g shrimp, peeled and deveined
• 200g rice noodles 200g rice noodles
• 2 tablespoons (30ml) fish sauce 2 tablespoons (30ml) fish sauce
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat: 30g (Saturated Fat: 20g)
• Carbohydrates: 30g (Sugars: 5g)
• Protein: 15g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Add the Bosnian paprika, ground cumin, and ground coriander to the pot. Stir well to coat the onions and garlic with the spices.
3. 3.
   Pour in the coconut milk and chicken or vegetable broth. Stir to combine all the ingredients.
4. 4.
   Add the sliced Bosnian sausage and shrimp to the pot. Let the soup simmer for about 10 minutes, or until the sausage is cooked through and the shrimp turn pink.
5. 5.
   Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
6. 6.
   Stir in the fish sauce and soy sauce into the soup. Taste and adjust the seasoning if needed.
7. 7.
   To serve, divide the cooked rice noodles among serving bowls. Ladle the hot soup over the noodles. Garnish with fresh cilantro and serve with lime wedges on the side.

Treat your ingredients with care...

• Bosnian sausage — If Bosnian sausage is not available, you can substitute it with any smoked sausage or chorizo for a similar smoky flavor.
• Rice noodles — Be sure not to overcook the rice noodles as they can become mushy. Follow the package instructions for the best results.
• Shrimp — To enhance the flavor, marinate the shrimp in a mixture of garlic, paprika, and olive oil for 15 minutes before adding them to the soup.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chili flakes to the soup.
• If you prefer a thicker soup, simmer it uncovered for a few extra minutes to allow some of the liquid to evaporate.
• Customize your toppings by adding bean sprouts, sliced red chilies, or fried shallots for extra texture and flavor.
• If you can't find Bosnian paprika, you can use a combination of sweet paprika and a pinch of smoked paprika for a similar taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving advice

Serve the Bosnian-style Laksa hot, garnished with fresh cilantro and lime wedges on the side. The lime wedges can be squeezed over the soup to add a tangy citrus flavor. Enjoy it as a main course for a satisfying and flavorful meal.

Presentation advice

To enhance the presentation, arrange the cooked rice noodles neatly in the center of each bowl before ladling the hot soup over them. Garnish with a sprig of fresh cilantro and place a lime wedge on the rim of each bowl for an inviting touch.