Dish

Gradačačka kutija

Gradačac box

The phyllo dough is layered with a mixture of cheese and spinach and then baked until it is golden brown and crispy. The dish is typically served warm and is best enjoyed with a side of fresh salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Meat Dish

Origins and history

Gradačačka kutija originated in the town of Gradačac in Bosnia and Herzegovina and is a popular dish throughout the country. The name "kutija" means "box" in Bosnian, and refers to the shape of the dish.

Dietary considerations

Vegetarian

Variations

Variations of this dish include using different types of cheese, such as feta or ricotta, and adding different vegetables to the filling. Some people also like to add meat, such as ground beef or lamb, to the filling for extra flavor.

Presentation and garnishing

This dish is typically served in a square or rectangular baking dish, with the phyllo dough and filling arranged in neat layers. Garnish with chopped parsley or dill for added color and flavor.