![Gradačačka kutija](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/gradacacka-kutija--45436180-275b-42c0-b938-5b6b3b49b403.png)
Dish
Gradačačka kutija
Gradačac box
The phyllo dough is layered with a mixture of cheese and spinach and then baked until it is golden brown and crispy. The dish is typically served warm and is best enjoyed with a side of fresh salad.
Origins and history
Gradačačka kutija originated in the town of Gradačac in Bosnia and Herzegovina and is a popular dish throughout the country. The name "kutija" means "box" in Bosnian, and refers to the shape of the dish.
Dietary considerations
Vegetarian
Variations
Variations of this dish include using different types of cheese, such as feta or ricotta, and adding different vegetables to the filling. Some people also like to add meat, such as ground beef or lamb, to the filling for extra flavor.
Presentation and garnishing
This dish is typically served in a square or rectangular baking dish, with the phyllo dough and filling arranged in neat layers. Garnish with chopped parsley or dill for added color and flavor.
Tips & Tricks
To make the phyllo dough extra crispy, brush each layer with melted butter before baking.
Side-dishes
Fresh salad, yogurt sauce
Drink pairings
White wine, sparkling water, lemonade
Delicious Gradačačka kutija recipes
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