Dish

Rapsko sočivo

Turnip and Lentil Stew

Rapsko sočivo is a hearty and flavorful dish that is perfect for a cold day. The dish is made by sautéing onions, garlic, and diced vegetables in oil until they are soft. Then, the lentils are added along with broth, tomatoes, and spices. The dish is simmered until the lentils are tender and the flavors have melded together. The dish is typically served with bread or rice.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Stew

Origins and history

Rapsko sočivo has been a staple in Serbian cuisine for centuries. The dish originated in the region of Raska and was traditionally made by farmers using ingredients that were readily available to them. Today, the dish is enjoyed throughout Serbia and has become a popular vegetarian option in many restaurants.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of rapsko sočivo, with some recipes calling for the addition of meat or cheese. Some recipes also use different vegetables or spices to give the dish a unique flavor.