
Dish
Salenjaci
Salenjaci are made from a mixture of flour, butter, sugar, and eggs. The dough is rolled out and cut into circles, then filled with a mixture of ground walnuts, sugar, and cinnamon. The edges are crimped to seal the filling inside. The cookies are then baked until golden brown. Salenjaci are best served warm with a cup of coffee or tea.
Origins and history
Salenjaci have been a traditional Croatian dessert for centuries, and are often served during the Christmas season.
Dietary considerations
Salenjaci are not suitable for those with nut allergies.
Variations
Variations of Salenjaci include using different types of nuts such as almonds or hazelnuts, or adding other spices such as cloves or nutmeg to the filling.
Presentation and garnishing
Salenjaci can be presented on a small plate with a dusting of powdered sugar or a sprig of mint for garnish.
Tips & Tricks
To make the pastry flakier, freeze the butter and grate it into the flour mixture before adding the liquid.
Side-dishes
Salenjaci can be served on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Drink pairings
Salenjaci pair well with a cup of coffee or tea.
Delicious Salenjaci recipes
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