Wisconsin-style Cheese-filled Salenjaci

Ingredients

In this adaptation, the traditional Bosnian Salenjaci is transformed into a Wisconsin-style delight by incorporating Wisconsin cheese as the main filling. This adds a rich and creamy element to the dish, enhancing the flavor profile and creating a unique fusion of Bosnian and Wisconsin cuisines. We alse have the original recipe for Salenjaci, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 cup (120g) shredded Wisconsin cheddar or colby cheese 1 cup (120g) shredded Wisconsin cheddar or colby cheese
• 1/4 cup (60g) cream cheese 1/4 cup (60g) cream cheese
• 1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 16g, 9g
• Carbohydrates (total, sugars): 32g, 1g
• Protein: 12g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add the warm water and vegetable oil, mixing until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate bowl, combine the shredded Wisconsin cheese, cream cheese, dried oregano, dried thyme, garlic powder, onion powder, black pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
4. 4.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
5. 5.
   Divide the dough into small portions and roll each portion into a thin circle or rectangle.
6. 6.
   Spoon a generous amount of the cheese filling onto one half of each dough portion, leaving a small border around the edges.
7. 7.
   Fold the other half of the dough over the filling and press the edges firmly to seal. You can use a fork to create a decorative pattern along the edges.
8. 8.
   Place the filled pastries on the prepared baking sheet. Brush the tops with beaten egg wash for a golden finish.
9. 9.
   Bake for 20-25 minutes, or until the Salenjaci are golden brown and the cheese filling is melted and bubbly.
10. 10.
    Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Wisconsin cheddar or colby cheese — Use a high-quality Wisconsin cheese for the best flavor and melting properties.
• Cream cheese — Make sure the cream cheese is softened before mixing it with the other ingredients.
• Dried herbs and spices — Feel free to adjust the amounts according to your taste preferences.

Tips & Tricks

• For a more indulgent version, sprinkle some extra shredded Wisconsin cheese on top of the Salenjaci before baking.
• Serve the Salenjaci warm for the best taste and texture.
• Experiment with different types of Wisconsin cheese to create unique flavor combinations.
• These pastries can be frozen before baking. Simply assemble them and freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Serve the Salenjaci with a side of marinara sauce or sour cream for dipping.

Serving advice

Serve the Wisconsin-style Cheese-filled Salenjaci as an appetizer at parties or as a main course alongside a fresh salad. They are best enjoyed warm, straight from the oven.

Presentation advice

Arrange the Salenjaci on a platter, garnished with fresh herbs such as parsley or chives, to add a pop of color. The golden-brown pastries with their cheesy filling will be visually appealing and inviting.