Dish

Bijeli bošpor

White bean soup

Bijeli bošpor is a rich and flavorful stew that is made with a variety of meats and vegetables. The stew typically includes ingredients such as beef, pork, lamb, potatoes, carrots, and onions. The meats and vegetables are cooked in a flavorful broth until they are tender, and then the stew is thickened with a roux made from flour and butter. Bijeli bošpor is a filling and satisfying dish that is perfect for a cold winter day. It is also a great way to use up any leftover meats or vegetables that you may have in your fridge.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Soup

Origins and history

Bijeli bošpor has been a staple of Croatian cuisine for centuries. It is believed to have originated in the rural areas of Croatia, where farmers would make the stew using ingredients that were readily available to them. The dish was often served during the winter months, when meats and vegetables were plentiful and farmers needed a hearty meal to sustain them through the long days of work. Today, Bijeli bošpor is still a popular dish in Croatia, and is often served at traditional events and family gatherings.

Dietary considerations

Gluten-free

Variations

There are many variations of Bijeli bošpor, depending on the region of Croatia and the cook's personal preferences. Some recipes call for the addition of other meats, such as chicken or sausage, while others are strictly beef and pork. Some cooks prefer to use different vegetables in their stew, such as parsnips or celery, instead of carrots and onions. Regardless of the recipe, Bijeli bošpor is always a hearty and satisfying meal.

Presentation and garnishing

Bijeli bošpor is typically served in a large bowl, with a side of polenta or mashed potatoes. The stew can be garnished with a sprig of fresh thyme or parsley, and a dollop of sour cream or crème fraîche can be added for extra richness.

Tips & Tricks

To make the stew even heartier, you can add some cooked beans or lentils to the pot. You can also experiment with different meats and vegetables to create your own unique version of Bijeli bošpor. Finally, be sure to let the stew simmer for at least two hours to allow the flavors to develop fully.