Dish

Rezanci na žufi

Rezanci Na Zufi

The dish consists of homemade pasta, which is made by mixing flour, eggs, and water. The pasta is then rolled out and cut into thin strips. The creamy mushroom sauce is made by sautéing mushrooms, onions, and garlic in butter and then adding cream and Parmesan cheese. The pasta is then cooked and tossed in the sauce. The dish is typically garnished with fresh parsley and grated Parmesan cheese.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Noodle Dish

Origins and history

Rezanci na žufi is a traditional Slovenian dish that has been enjoyed for generations. It is believed to have originated in the rural areas of Slovenia where people would make their own pasta and use local ingredients to make a hearty meal. The dish has since become a popular comfort food in Slovenia and is often served during the winter months.

Dietary considerations

This dish is not suitable for those who are lactose intolerant or have a dairy allergy. It is also not suitable for vegetarians or vegans as it contains dairy products and eggs.

Variations

There are many variations of this dish, some of which include adding bacon or ham to the sauce. Some people also like to add a splash of white wine to the sauce to give it a slightly tangy flavor. Others like to add different types of mushrooms to the sauce to give it a more complex flavor.

Presentation and garnishing

Rezanci na žufi is typically served in a large bowl with the pasta and sauce mixed together. It is often garnished with fresh parsley and grated Parmesan cheese. Some people also like to add a sprinkle of red pepper flakes for a bit of heat.

Tips & Tricks

When making the pasta, be sure to roll it out as thinly as possible to ensure that it cooks evenly. You can also add a pinch of salt to the pasta dough to give it a bit of flavor. When making the sauce, be sure to use fresh mushrooms and grate the Parmesan cheese yourself for the best flavor.

Side-dishes

Rezanci na žufi is typically served as a main course and is often accompanied by a simple green salad or roasted vegetables. Some people also like to serve it with a side of crusty bread to soak up the creamy sauce.