Bosnian Egg Noodles with Beef and Vegetables

Ingredients

• 500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, sliced 2 carrots, sliced
• 2 celery stalks, sliced 2 celery stalks, sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1 bay leaf 1 bay leaf
• 1 liter (4 cups) beef broth 1 liter (4 cups) beef broth
• Salt and pepper, to taste Salt and pepper, to taste
• 250g (8.8 oz) egg noodles 250g (8.8 oz) egg noodles
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 40g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender.
3. 3.
   Return the beef to the pot and add the paprika, dried thyme, dried oregano, bay leaf, and beef broth. Season with salt and pepper to taste.
4. 4.
   Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the beef is tender.
5. 5.
   While the beef is simmering, prepare the egg noodles according to the package instructions. Drain and set aside.
6. 6.
   Once the beef is tender, remove the bay leaf from the pot. Add the cooked egg noodles and stir to combine.
7. 7.
   Serve the Rezanci na žufi hot, garnished with fresh parsley.

Treat your ingredients with care...

• Beef stew meat — For the most tender results, choose a cut of beef that is suitable for slow cooking, such as chuck or round roast. Trim any excess fat before cubing.
• Egg noodles — If you prefer a lighter texture, you can use fresh egg noodles instead of dried ones. Cook them according to the package instructions, as their cooking time may vary.

Tips & Tricks

• To enhance the flavor of the dish, you can add a splash of red wine to the beef broth while simmering.
• For a spicier kick, sprinkle some red pepper flakes or cayenne pepper into the broth.
• If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a little water and add it to the pot during the last few minutes of cooking.

Serving advice

Serve Rezanci na žufi as a main course, accompanied by a fresh green salad and crusty bread. It is also delicious on its own, garnished with a sprinkle of fresh parsley.

Presentation advice

To make the dish visually appealing, arrange the egg noodles on a platter and top them with the tender beef and colorful vegetables. Garnish with fresh parsley for a pop of green.