Bosnian Potato and Cheese Casserole

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and thinly sliced 1 kg (2.2 lbs) potatoes, peeled and thinly sliced
• 300 g (10.5 oz) feta cheese, crumbled 300 g (10.5 oz) feta cheese, crumbled
• 200 g (7 oz) sour cream 200 g (7 oz) sour cream
• 4 eggs 4 eggs
• 1/4 cup chopped fresh parsley 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill 1/4 cup chopped fresh dill
• Salt and pepper to taste Salt and pepper to taste
• Butter or oil for greasing Butter or oil for greasing

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 18g (10g saturated)
• Carbohydrates: 35g (3g sugars)
• Protein: 15g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Grease a baking dish with butter or oil.
3. 3.
   In a bowl, combine the crumbled feta cheese, sour cream, eggs, parsley, dill, salt, and pepper. Mix well.
4. 4.
   Place a layer of thinly sliced potatoes in the greased baking dish, slightly overlapping them.
5. 5.
   Spread a layer of the cheese mixture over the potatoes.
6. 6.
   Repeat the layers until all the potatoes and cheese mixture are used, finishing with a layer of potatoes on top.
7. 7.
   Cover the baking dish with aluminum foil and bake for 40 minutes.
8. 8.
   Remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender.
9. 9.
   Allow the Kljukuša to cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the casserole.
• Feta cheese — Opt for a good quality feta cheese for the best flavor. If desired, you can substitute it with a milder cheese like mozzarella or cheddar.
• Sour cream — Use full-fat sour cream for a creamy and rich texture.

Tips & Tricks

• For a twist, add a layer of sautéed onions or cooked ground meat between the potato and cheese layers.
• Serve Kljukuša as a main dish with a side of fresh salad or pickles.
• Leftovers can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve Kljukuša warm, straight from the oven, as it is best enjoyed when the cheese is still gooey and the potatoes are crispy on top.

Presentation advice

Garnish the Kljukuša with a sprinkle of fresh herbs, such as parsley or dill, to add a pop of color. Serve it in individual portions or present it family-style in the baking dish.