Bosnian Herovke with a Twist

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 roasted red peppers, finely chopped 2 roasted red peppers, finely chopped
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Olive oil, for grilling Olive oil, for grilling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 26g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, roasted red peppers, parsley, paprika, cumin, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small patties, approximately 2 inches in diameter.
3. 3.
   Preheat a grill or grill pan over medium-high heat. Brush the surface with olive oil to prevent sticking.
4. 4.
   Place the Herovke patties on the grill and cook for about 4-5 minutes per side, or until they are cooked through and nicely charred.
5. 5.
   Remove the Herovke from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Roasted red peppers — If you don't have roasted red peppers on hand, you can use jarred roasted red peppers. Make sure to drain them well before chopping.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the meat mixture.
• Serve the Herovke with a side of ajvar, a traditional Bosnian red pepper and eggplant relish, for a complete Bosnian culinary experience.
• If you prefer a milder taste, you can reduce the amount of paprika and cumin in the recipe.
• These Herovke are delicious served in a bun with your favorite burger toppings.
• Leftover Herovke can be refrigerated and enjoyed the next day. They can also be frozen for future use.

Serving advice

Serve the Herovke hot off the grill, accompanied by a side of ajvar and a fresh salad. They are perfect as a main course for lunch or dinner.

Presentation advice

Arrange the Herovke on a platter, garnished with a sprinkle of fresh parsley. Serve them alongside a bowl of ajvar and a colorful salad to create an appetizing and visually appealing presentation.