Bosnian-inspired Salatim

Ingredients

While the original Israeli Salatim typically includes ingredients like tahini and za'atar, this Bosnian-inspired version incorporates traditional Bosnian flavors and ingredients. The use of roasted red peppers, cucumbers, and tomatoes adds a distinct freshness to the salad, while the dressing is made with lemon juice instead of tahini. These adaptations infuse the dish with the unique flavors of Bosnian cuisine. We alse have the original recipe for Salatim, so you can check it out.

• 2 roasted red peppers, sliced 2 roasted red peppers, sliced
• 2 cucumbers, diced 2 cucumbers, diced
• 4 tomatoes, diced 4 tomatoes, diced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the roasted red peppers, cucumbers, tomatoes, red onion, and parsley.
2. 2.
   In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
3. 3.
   Pour the dressing over the salad and toss gently to combine.
4. 4.
   Allow the flavors to meld together for at least 15 minutes before serving.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Roasted red peppers — If you can't find pre-roasted red peppers, you can roast them yourself by placing whole red peppers under a broiler until the skin is charred. Let them cool, then peel off the skin and remove the seeds before slicing.
• Cucumbers — English cucumbers work best for this recipe as they have a milder flavor and fewer seeds. If using regular cucumbers, make sure to remove the seeds before dicing.
• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use cherry tomatoes instead.

Tips & Tricks

• For added flavor, you can sprinkle some crumbled feta cheese or olives on top of the salad.
• Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
• To make the salad more substantial, you can add cooked chickpeas or grilled chicken as a protein option.

Serving advice

Serve the Bosnian-inspired Salatim as a refreshing side dish alongside grilled meats, such as cevapi or kebabs. It also pairs well with traditional Bosnian bread, such as somun or lepinja.

Presentation advice

Arrange the salad in a large serving bowl, allowing the vibrant colors of the vegetables to shine through. Garnish with a sprig of fresh parsley for an added touch of freshness.