Bosnian Ješprenj with a Twist

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste
• 500g (1.1 lb) thin dough sheets 500g (1.1 lb) thin dough sheets

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. 3.
   Add the chopped onion, bell peppers, mushrooms, and minced garlic to the skillet. Cook until the vegetables are tender.
4. 4.
   Stir in the paprika, cumin, salt, and pepper. Cook for an additional 2 minutes.
5. 5.
   Roll out the thin dough sheets and cut them into squares or circles, depending on your preference.
6. 6.
   Place a spoonful of the beef and vegetable mixture onto each dough square or circle. Fold the dough over the filling and seal the edges.
7. 7.
   Arrange the filled dough pieces on a baking sheet and bake for 20-25 minutes, or until golden brown.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. You can also substitute it with ground turkey or chicken for a lighter twist.
• Thin dough sheets — If you can't find thin dough sheets, you can make your own by rolling out regular dough until it reaches the desired thickness.

Tips & Tricks

• For added flavor, you can sprinkle some grated cheese on top of the Ješprenj before baking.
• Serve the Ješprenj with a dollop of sour cream or yogurt sauce for a creamy and tangy touch.
• Feel free to customize the filling by adding your favorite vegetables or herbs.
• Leftover Ješprenj can be refrigerated and reheated in the oven for a quick and delicious meal.
• Experiment with different spices to create your own unique flavor profile.

Serving advice

Serve the Ješprenj hot, either as a main course accompanied by a fresh salad or as a delightful appetizer for a gathering. Cut it into smaller pieces for easy serving.

Presentation advice

To enhance the presentation, sprinkle some fresh herbs, such as parsley or dill, on top of the Ješprenj before serving. This adds a pop of color and freshness to the dish.