Carne Asada Tacos

Ingredients

While the original Mexican Carne Asada Tacos are typically seasoned with Mexican spices and served with salsa and guacamole, this Bosnian adaptation incorporates Bosnian flavors and ingredients. The marinade includes a blend of Balkan spices, and the tacos are garnished with Bosnian-style toppings such as ajvar (red pepper spread) and kajmak (creamy dairy product). We alse have the original recipe for Carne asada tacos, so you can check it out.

• 500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 8 small flour tortillas 8 small flour tortillas
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 tomato, diced 1 tomato, diced
• 1/4 cup ajvar (red pepper spread) 1/4 cup ajvar (red pepper spread)
• 1/4 cup kajmak (creamy dairy product) 1/4 cup kajmak (creamy dairy product)
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving) Lime wedges (for serving)

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 25g (Sugars: 3g)
• Protein: 30g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine minced garlic, olive oil, lemon juice, paprika, dried oregano, salt, and black pepper to make the marinade.
2. 2.
   Place the sliced beef in a ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the beef from the marinade and discard the excess marinade.
5. 5.
   Grill the beef slices for about 2-3 minutes per side, or until cooked to your desired doneness. Remove from the grill and let it rest for a few minutes.
6. 6.
   Warm the flour tortillas on the grill or in a dry skillet.
7. 7.
   To assemble the tacos, place a few slices of grilled beef on each tortilla. Top with sliced onions, diced tomatoes, ajvar, and kajmak. Garnish with fresh cilantro.
8. 8.
   Serve the Bosnian-style Carne Asada Tacos with lime wedges on the side.

Treat your ingredients with care...

• Beef steak — For the best results, choose a tender cut of beef such as sirloin or flank steak. Make sure to slice it thinly against the grain to ensure tenderness.
• Ajvar — Ajvar is a traditional Bosnian red pepper spread. You can find it in specialty stores or make your own by roasting red peppers, eggplant, and garlic, then blending them together with olive oil and vinegar.
• Kajmak — Kajmak is a creamy dairy product similar to clotted cream. If you can't find kajmak, you can substitute it with sour cream or Greek yogurt.

Tips & Tricks

• For extra flavor, you can add a splash of red wine vinegar to the marinade.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the marinade.
• Don't overcook the beef to keep it tender and juicy.
• Warm the tortillas just before serving to make them more pliable.
• Serve the tacos with a side of Bosnian-style cabbage salad for a refreshing accompaniment.

Serving advice

Serve the Bosnian-style Carne Asada Tacos hot, allowing everyone to assemble their own tacos according to their preferences. Provide lime wedges on the side for squeezing over the tacos to add a tangy citrus flavor.

Presentation advice

Arrange the grilled beef slices, tortillas, and toppings on a large platter. Sprinkle fresh cilantro over the tacos for a pop of color. Serve with lime wedges on the side for an inviting presentation.