Mexican Dim Sum

Ingredients

While traditional Chinese dim sum is known for its delicate flavors and fillings, Mexican Dim Sum takes a bolder approach by incorporating vibrant Mexican spices and ingredients. The use of chili peppers, cilantro, and Mexican cheeses adds a unique twist to the traditional dim sum experience. Additionally, the cooking methods and presentation may differ to reflect the vibrant and colorful nature of Mexican cuisine. We alse have the original recipe for Dim sum, so you can check it out.

• 1 cup (240ml) masa harina (corn flour) 1 cup (240ml) masa harina (corn flour)
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/4 cup (30g) diced onion 1/4 cup (30g) diced onion
• 1/4 cup (30g) diced bell pepper 1/4 cup (30g) diced bell pepper
• 1/4 cup (30g) diced tomato 1/4 cup (30g) diced tomato
• 1/4 cup (30g) chopped cilantro 1/4 cup (30g) chopped cilantro
• 1/4 cup (30g) crumbled queso fresco (Mexican cheese) 1/4 cup (30g) crumbled queso fresco (Mexican cheese)
• 1/4 cup (30g) cooked and crumbled chorizo 1/4 cup (30g) cooked and crumbled chorizo
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 9g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the masa harina, warm water, salt, chili powder, and cumin. Mix until a smooth dough forms.
2. 2.
   In a separate pan, heat the vegetable oil over medium heat. Add the diced onion, bell pepper, and tomato. Sauté until the vegetables are softened.
3. 3.
   Add the cooked chorizo to the pan and stir to combine with the vegetables. Remove from heat and set aside.
4. 4.
   Take a small portion of the masa dough and flatten it in the palm of your hand. Place a spoonful of the chorizo and vegetable mixture in the center of the dough.
5. 5.
   Fold the edges of the dough over the filling, sealing it to form a small dumpling. Repeat with the remaining dough and filling.
6. 6.
   Prepare a steamer by filling a pot with water and placing a steamer basket inside. Bring the water to a boil.
7. 7.
   Arrange the Mexican dim sum dumplings in the steamer basket, leaving space between each dumpling to allow for expansion.
8. 8.
   Cover the steamer and steam the dumplings for 15-20 minutes, or until the dough is cooked through and the filling is heated.
9. 9.
   Remove the dumplings from the steamer and garnish with chopped cilantro and crumbled queso fresco.
10. 10.
    Serve the Mexican Dim Sum hot and enjoy!

Treat your ingredients with care...

• Masa harina — Ensure the masa harina is fresh and not expired for the best texture and flavor.
• Chorizo — Use cooked and crumbled chorizo for easy incorporation into the dumpling filling.
• Queso fresco — Crumble the queso fresco just before serving to maintain its texture and freshness.
• Chili powder — Adjust the amount of chili powder according to your spice preference.
• Cilantro — Rinse the cilantro thoroughly and chop it just before garnishing the dumplings to preserve its vibrant flavor.

Tips & Tricks

• If you prefer a spicier kick, add a few dashes of hot sauce or finely chopped jalapenos to the filling mixture.
• Experiment with different fillings such as shredded chicken, black beans, or roasted vegetables to create your own unique Mexican Dim Sum variations.
• Serve the dumplings with a side of salsa or guacamole for an extra burst of flavor.
• To save time, you can prepare the filling in advance and refrigerate it until ready to use.
• If you don't have a steamer, you can use a bamboo steamer or improvise by placing a heatproof plate on top of a pot of boiling water.

Serving advice

Serve the Mexican Dim Sum as an appetizer or as part of a larger Mexican feast. Arrange the dumplings on a platter and garnish with fresh cilantro and crumbled queso fresco. Provide small bowls of salsa, guacamole, and sour cream for dipping.

Presentation advice

Arrange the Mexican Dim Sum dumplings in a circular pattern on a vibrant serving platter. Garnish with a sprinkle of chopped cilantro and crumbled queso fresco. Serve with colorful dipping sauces to enhance the visual appeal.